Recipe: Oishi Sausage meat Plait For Vegan's Friend

Sausage meat Plait. This is a classic British dish that's like a giant sausage roll. Serve with greens and mustard for a traditional dinner for two. The sausage meat is wrapped in rough puff pastry, or puff pastry.

Try this sausage plait with caramelised onions recipe from Tesco Real Food. A simple twist on a traditional When cool, add the pork mince and sausage meat to the breadcrumb mixture; mix well. Remove the sausage meat from the sausages by squeezing the meat out with your fingers. You can Cook Sausage meat Plait using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Sausage meat Plait

1. It's 200 grams of pack shortcrust pastry.
2. What You needis 400 grams of sausagemeat.
3. It's 100 grams of ready cooked chestnuts.
4. Lets Go Prepare 2 of banana shallots.
5. Lets Go Prepare 2 clove of garlic.
6. What You needis 4 of smoked bacon rashers.
7. It's 100 grams of pitted prunes.
8. It's 1 tsp of mixed spice.
9. What You needis 1/2 tsp of ground nutmeg.
10. It's 1 of salt and pepper.
11. What You needis 1 of beaten egg.

Transfer the plaits to the baking tray, then brush all over with remaining beaten egg. As an bonus extra we want the students to make a main course. Choosing puff or shortcrust pastry, sausage meat and asking at home about extras to make it better. Sausage Plait - Recipe - Connie Consumes.

Sausage meat Plait instructions

1. Set temp to 180°C ( fan oven ).
2. Prepare a baking tray by greasing and flouring or lining with parchment/greaseproof paper.
3. In a large mixing bowl, add the spices to the sausage meat and mix well. Add freshly ground pepper and a grind of salt..
4. Roughly chop the prunes and the chestnuts and add to the sausage meat..
5. Fry the chopped bacon until golden, then add the chopped shallots and the crushed garlic. Cook until soft. Add to the sausagemeat and mix well..
6. Roll pastry on a floured board to about 3mm thick..
7. Fold the pastry into thirds and crease lightly. Open out flat and cut the outside thirds diagonally from the edge to the crease..
8. Fill the middle third with the sausage meat mix and press flat..
9. Lay the outside pastry flaps over the filling and tuck in at the top and bottom..
10. Place the plait onto the baking sheet. Brush with beaten egg. Cook for 12 - 15 minutes..
11. Leave to cool slightly before slicing. Good with a jacket potato and broccoli or on its own!.

Connie has been consuming sausage rolls for years but now A pretty plait of golden, crispy pastry filled with herby sausage meat and sweet caramelised. Chop thee tomatoes, onion and mushrooms and mix with the sausage meat and the herbs. This savoury slice is a hybrid of a sausage roll and a pork pie. Sausagemeat and boiled eggs are wrapped in buttery puff pastry and baked. This Sausage Plait recipe is made from sausage meat, apples and a light puff pastry.