Smoky scotch eggs. Have you guys ever had a scotch egg? I think I've been deprived my whole life because I just had one for the. These Chorizo Scotch Eggs are epic!

I love a good Scotch Egg, there's something sublime about the combination of a crunchy exterior, rich sausagemeat, and a lovely oozy egg that for me form the. We've never seen anything like these before! What Is a Smoked Scotch Egg? You can Have Smoky scotch eggs using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Smoky scotch eggs

What You needis 450 g of sausagemeat.
It's 5 of free range eggs.
It's 1/2 (1 bunch) of chives.
What You needis 1/2 of of bunch flat leaf parsley.
Lets Go Prepare 1 packet of panko breadcrumbs.
Lets Go Prepare 1 of couple of squirts of sriracha.
It's 1 tsp of smoked paprika.
Lets Go Prepare 2 tsp of English mustard.
What You needis 1/4 of of a tsp of grated nutmeg.
It's of Salt and pepper.

Some egg dishes are fairly commonplace — scrambled eggs, deviled eggs, omelets. Scotch eggs are usually deep-fried, but for a healthy and more flavorful alternative, smoke the Wet the eggs with water and roll in the seasoned flour to lightly coat. Wet your hands and divide the. See more ideas about Scotch eggs recipe, Scotch eggs, Egg recipes.

Smoky scotch eggs step by step

Boil 3 of the eggs for 3-4mins so they are soft boiled. Cool and peel. Tip - use older eggs to aid peeling..
Mix the sausagemeat, mustard, paprika, sriracha, nutmeg, chives (chopped), parsley (chopped), salt and pepper for seasoning..
Make into 3 patties, wrap around the egg gently until sealed. Put flour on your hands to make it easier to roll..
Beat 2 eggs and add to 1 plate, add flour and panko to 2 other plates. Roll the balls in flour, then eggs and finally panko breadcrumbs..
Heat oil in a the deep fat fryer to 150c. Gently add each ball for 4-5mins until golden..
Drain and put on a plate with kitchen roll to remove excess oil..
Serve with picallili. Enjoy!.

Start by soft boiling the eggs. Preparation Put the eggs in a medium saucepan and cover with cold water. The classic "Scotch egg" is something that people enjoy in a variety of meal times, from lunch to bunch, breakfast to snack times. These little hard-boiled eggs wrapped in sausage meat are no as. The smoky flavour is full bodied, but not overpowering.