[Mommy Vegan]MommyVegan Prepare Oishi Crispy meaty yam balls For Vegan's Friend

Delicious, fresh and good.

Crispy meaty yam balls. If you haven't tried out making Yam Balls, this video will be a perfect guide in making the most crispy and tasty Yam balls. Yam balls are a real delicacy that you can relish and I am going to show you how to make it the meaty way. A bunch of us probably don't know what yam balls are or what they look like.

Crispy meaty yam balls What this recipe does add to my mother's classic As a huge coconut fan, this is a welcome addition. Rolled in a sweet pecan and flaked coconut mixture, these yam balls have a light crispy exterior and a soft. Pilled yam, Grated scotch bunnets, Grated red bull peppers, Grated onions, Ginger garlic paste, All purpose spice, Seasoning, Oil. You can Have Crispy meaty yam balls using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crispy meaty yam balls

  1. It's 1/4 of cooked yam.
  2. Lets Go Prepare 2 of scotch bonnets.
  3. Lets Go Prepare 1 of onion medium.
  4. Lets Go Prepare of Spices (curry,thyme,black pepper,garlic powder,paprika.
  5. What You needis 1 of egg.
  6. Lets Go Prepare 1/2 cup of flour.
  7. It's of Left over mincemeat.
  8. Lets Go Prepare of Oil for frying.

In our state, yam is very common in every home especially when you have relatives who r farming. You can also get it at a cheaper rate. Add the onion, tomatoes, thyme, chilli, spring onion, garlic, then stir in the egg and seasoning and mix well. Using a tablespoon, scoop a little of the mixture at a time and mould into balls.

Crispy meaty yam balls step by step

  1. In a motar crush scotch bonnets,onion spices and seasoning,add ur cooked yam and pound until soft.
  2. Transfer into a bowl then add ur left over mincemeat,use hand and mix it very well.
  3. Spread oil in ur palm and mold into circle shape, in a small bowl combine flour with paprika and garlic powder,coated the balls with flour.
  4. Allow to chill in fridge for 30 minute,crack one egg,deep inside.
  5. Fry in a hot oil until golden brown.
  6. Serve and enjoy😋.

Yam balls are crispy on the outside and fluffy inside but we decide to add a twist to it by stuffing it with Cheddar cheese so when it gets fried, it becomes all nice melty and cheesy. Yam Balls make a great breakfast meal or snack and it is so delicious! It is another way to enjoy sweet yam. Mould the mashed yam into balls and set aside. Break the remaining egg and whisk.