Easy Shortbread Mince Pies. Press the raw, crumbly pastry directly into your tin for a short, biscuity finish. Our easiest mince pie recipe and great fun to make with kids. Combine the pastry into a ball - don't add liquid - and knead it briefly.

Mince Pies are incredibly popular around Christmas time, there's something about them that's Christmasy, perhaps it'. These Christmas mince pies are super easy and make a great alternative to the traditional mincemeat recipe. Put an imaginative twist on your classic mince pie recipe this Christmas by adding shortbread pastry. You can Cook Easy Shortbread Mince Pies using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Easy Shortbread Mince Pies

Lets Go Prepare 225 of g/8oz cold butter, diced.
Lets Go Prepare 350 of g/12oz plain flour, sifted.
What You needis 100 of g/3.5oz golden caster sugar.
It's Pinch of salt.
It's 280 of g/10oz mincemeat.
Lets Go Prepare 1 of small egg.
Lets Go Prepare of icing sugar, to dust.

These easy mince pies are taken to the next level with the addition of dark chocolate chips. Almond pastry, shortbread topping and a fruity filling make up these delicious mince pies. Individual Blueberry Pies with vanilla shortbread crustRecipe Fiction. The Easiest Shortbread CrustAnalida's Ethnic Spoon.

Easy Shortbread Mince Pies step by step

In a large bowl, add the cold diced butter to the sifted flour..
To make the pastry, rub together with your fingers until combined. Then mix in 100g golden caster sugar and a pinch of salt..
Combine the pastry into a ball – don’t add liquid – and knead it briefly. The dough will be fairly firm, like shortbread dough. You can use the dough immediately, or chill for later..
Preheat the oven to 200C/gas 6/fan 180C/392F. Line 18 holes of two 12-hole patty tins, by pressing small walnut-sized balls of pastry into each hole..
Spoon 280g mincemeat into the pies..
Take slightly smaller balls of pastry than before and pat them out between your hands to make round lids, big enough to cover the pies. Top the pies with their lids, pressing the edges gently together to seal – you don’t need to seal them with milk or egg as they will stick on their own. (The pies may now be frozen for up to 1 month)..
Beat 1 small egg and brush the tops of the pies..
Bake for 20 mins until golden. Leave to cool in the tin for 5 mins, then remove to a wire rack..
To serve, lightly dust with icing sugar. They will keep for 3 to 4 days in an airtight container..

There's nothing quite like a homemade mince pie, served warm from the oven with a glass of mulled wine, to get you into the Christmas We've got plenty of mince pie recipes to choose from - Paul Hollywood bakes a big batch of deep-filled mince pies, while Mary Berry's mince pies are. I tried very hard on this one to short-circuit the pastry-making by using ready-rolled shortcrust. Although I have to How many mince pies you actually get depends on how thinly you roll the pastry. So roll it out as thinly as possible, then use the large cutter to cut out rounds. Shortbread and Mincemeat are two British specialties that go wonderfully together.