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And it won't hold together properly unless it's fully cooked! Otherwise, it'll be harder to get clean slices. Since it was in the oven for over an. You can Cook Meatloaf using 20 ingredients and 2 steps. Here is how you cook that.

Ingredients of Meatloaf

It's 500 g of Beef mince.
Lets Go Prepare 500 g of Sausagemeat.
What You needis 1 of medium onion, finely chopped.
What You needis 3 cloves of garlic, crushed.
It's 1 of egg.
It's 1 cup of grated carrot.
Lets Go Prepare 1/2 cup of chopped parsley.
What You needis 2 teaspoons of mustard.
It's 1/4 teaspoons of Sweet Basil.
What You needis 1/4 teaspoons of Oregano.
What You needis 1/4 teaspoons of Sage.
What You needis 1/4 teaspoons of Thyme.
It's 1/4 teaspoons of Rosemary.
What You needis 1 teaspoon of salt.
Lets Go Prepare of Black pepper.
Lets Go Prepare of topping.
It's 2 tablespoons of rolled oats.
It's 1 tablespoon of brown sugar.
What You needis 2 tablespoons of tomato sauce.
Lets Go Prepare 1/4 cup of chopped parsley.

Easy recipe for the best homemade meatloaf ever! Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. See more ideas about meatloaf, recipes, meatloaf recipes. Do you like to be creative with your food?

Meatloaf step by step

Combine mince, sausagemeat, onion, garlic, egg,carrot, parsley, mustard, herbs, salt and pepper to taste. Mix well. Press mixture into a 22cm loàf tin. Spread with prepared topping. Cover with tin foil and cook at 190°C for 30 minutes. Remove foil and cook for a further 30 minutes or until juices run clear when tested with a skewer or knife. Serve hot or cold.
Topping....combine all ingredients.

This recipe is really easy, and yet with so many different things you can add to meatloaf, dinner won't taste bland and be the same! Meatloaf has long been a popular American dish, and many consider it a comfort food. The meatloaf is versatile as well. Toppings can refresh a plain meatloaf as well. Finish it with a layer of ketchup, chili sauce, or gravy.