Recipe: Oishi Scotch egg For Vegan's Friend

Delicious, fresh and good.

Scotch egg. We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. I usually use Panko breadcrumbs as they get so crunchy and delish. Scotch eggs are classic pub food, but they're also great snacks or appetizers.

Scotch egg Serve with lovely Scottish cheese & pickle. A hard-boiled egg encased in sausage and bread crumbs and then deep-fried may seem like a product of modern pub culture, but the Scotch egg was invented by London department. A hidden layer of bacon makes this traditional Scotch egg recipe extra special, from BBC Good Food. You can Have Scotch egg using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Scotch egg

  1. What You needis 5 of Hard- boiled eggs.
  2. Lets Go Prepare 7 of Eggs.
  3. It's 2 Cups of Flour.
  4. It's 2 Cups of Breadcrumbs.
  5. Lets Go Prepare 1 packet of Mincemeat.
  6. Lets Go Prepare of Oil for frying.
  7. What You needis of Maggi, curry, salt.

Scotch eggs are basically boiled Eggs wrapped in a blanket of Sausage meat, breaded and deep-fried till Eggs - I prefer my yolk solid but soft enough. If you like the running yolk, feel free to boil, simply. Scotch eggs are one of Britain's most popular snacks, consisting of hard-boiled eggs that are encased in sausage meat and coated in breadcrumbs. However, if desired, the eggs can be slightly runny.

Scotch egg instructions

  1. The ingredients that am going to use.
  2. Wrap your hard boiled eggs in your mincemeat (i already added maggi, salt, small curry into the mincemeat.
  3. In 3 separate plates add your eggs, flour and breadcrumbs, Dredge your wrapped eggs first into the flour..
  4. Then into eggs.
  5. Then breadcrumbs.
  6. Fry in a fryer for about 5-6 minutes or until golden brown.
  7. Remove to a paper towel lined plate and repeat with the remaining eggs.
  8. Serve with salad, or your favorite dipping sauce..
  9. And is ready!.

Although Scotch eggs have been around for eons. They're worth the effort for a special picnic treat. Scotch egg with a Japanese flavor. Certainly, my Scotch eggs are not the same as the original version from the UK. The thought of incorporating Asian flavor came about naturally.