Mincemeat Pie. Incredibly easy Christmas mince pies recipe & bake with me! CHRISTMAS MINCEMEAT RECIPE - The Perfect Mince Pie. Mincemeat pie, also called mince pie, has occupied a prominent place on Britain's holiday table for centuries and that tradition continues today.
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This version of the traditional British pie leaves out the beef so the fruit can shine, but still includes suet (beef fat) for a rich taste and.
There's nothing quite like a homemade mince pie, served warm from the oven with a We've got plenty of mince pie recipes to choose from - Paul Hollywood bakes a big batch of.
You can Have Mincemeat Pie using 9 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Mincemeat Pie
- What You needis of Stuffings.
- What You needis 1 can of Jam.
- It's 16 of Rasberries.
- What You needis of Pastry.
- What You needis 375 grams of Plain Flour.
- It's 260 grams of butter.
- What You needis 125 grams of Caster Sugar.
- Lets Go Prepare 1 cup of Milk (add more if needed).
- It's of Icing Sugar.
This recipe for old-fashioned mincemeat pie, a version. The spicy and sweet aroma of mincemeat pies is often reminiscent of the excitement and joy of the holidays. It is not your typical dessert pie, and can be made in a few different ways. Christmas without mince pies is unimaginable.
Mincemeat Pie instructions
- Place the flour and Sugar in a bowl and mix.
- Take the butter and chop it roughly into cubes.
- Add the butter to the flour and sugar and rub together using your fingertips until you find it to be in a crumbly consistancy..
- Now add the milk and mix together until it looks fairly like a dough..
- Tip it out on a lightly floured surface and mix until it all comes together.
- Preheat the oven @ 200-220°C or @ gas 7..
- Using a Round cutter(around 10cm), cut 16 bases and spread them out in a muffin tray.
- Fill the base 3/4 of jam and put a berry on top :).
- Re-roll the pastry and cut out 7cm lids, then press the sides of the base and the lid together to seal..
- Mark an X on top of the pies and Bake them for 15-20 mins or until golden brown..
- Leave them to cool down for about 2-5 mins before taking them out of thier trays or else they'll fall apart..
- Sprinkle with icing sugar, Serve and Enjoy!.
Mother made this a lot when I was growing up and she also made mincemeat cookies. Mincemeat is a mixture of currants, raisins, sugar, apples, candied citrus peel, spices. Mincemeat Pie has been my favorite holiday pie since I was a little girl (that was awhile ago). My grandmother, Mabel Myers, used to make her own homemade mincemeat. Country Mince Pie from our Throwback Thanksgiving feature.