Rich Mincemeat. Try making your mincemeat well in advance of Christmas to give the flavours maximum time to mature, from BBC Good Food magazine. Few people today know what authentic mincemeat tastes like and they're missing out, BIG time! Learn how to make traditional mincemeat and fall in love!

Mincemeat is a traditional English treat that is usually baked into mince pies during Christmas This recipe uses butter instead of the traditional suet, which makes this mincemeat suitable for vegetarians. Here is my Luxury Sweet Mincemeat Recipe that turns mince pies into something specialGo on give yourself a treat this Christmas. You can Buy some Kilner Jars. You can Have Rich Mincemeat using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Rich Mincemeat

Lets Go Prepare 500 g of cooking apples coarsely grated.
It's 200 g of carrots, finely grated.
It's 125 g of dried apricots, coarsely chopped.
It's 125 g of prunes, coarsely chopped.
Lets Go Prepare 125 g of glacé cherries, coarsely chopped.
It's 125 g of fresh ginger root, finely grated.
Lets Go Prepare 250 g of raisens.
It's 250 g of sultanas.
What You needis 250 g of currants.
What You needis 175 g of mixed peel.
What You needis of grated rind and juice of 2 lemons.
It's of grated rind and juice of 2 oranges.
What You needis 125 g of honey or molasses sugar.
Lets Go Prepare 2-3 tbsp of sweet masala or sweet spice mix.
It's 250 ml of brandy, plus extra for the jars.

Homemade Mincemeat is a spicy sweet preserve consisting of a mixture or dried and candied fruits, apples, and spices that are heavily laced with brandy or rum. Festive, rich & fruity Christmas Vegan Mincemeat steeped in boozy deliciousness! A Christmas staple that is really easy to make & can be used in all of your festive baking. Mincemeat—commonly thought of as a traditional Thanksgiving or Christmas Two nutmegs add to the pleasantness of the flavor; and a bit of sweet butter put upon the top of each pie, makes them rich.

Rich Mincemeat step by step

Put all the ingredients in a large bowl and mix well, leave to stand in a warm kitchen for 2-3 days..
Pack the mincemeat tightly into sterilised jars and cover with waxed paper discs, pour 1-2 tbsp of brandy into each jar, then seal..
Every 6 months or so, open the jars, pour a little brandy over the top and reseal..

This home-canned mincemeat is wonderfully rich and laden with spices. Nothing will say Christmas like this mincemeat. And yes, it's the real thing — with actual meat in it. I had always wondered if there was actually any real meat in an old-fashioned mincemeat pie recipe. Well, I found my answer by looking through old cookbooks.