Mincemeat. Can Mincemeat Be Canned For Long-Term Storage? Add mincemeat to one of your lists below, or create a new one. Mincemeat is a traditional English treat that is usually used as filling for mince pies during This recipe uses butter instead of the traditional suet, which makes this mincemeat suitable for vegetarians.

Please add to it, or discuss it at the Etymology scriptorium.) mincemeat (countable and uncountable, plural mincemeats). A mixture of fruit, spices and sugar used as a filling for mince pies. (rare) Minced meat, mince. (by analogy). Mincemeat also possesses a strong connection to Christianity and Christmas, more specifically, as View image. You can Have Mincemeat using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mincemeat

What You needis 600 grams of apple, very finely diced.
Lets Go Prepare 300 grams of butter (or vegan shortening).
It's 450 grams of Thompson raisins.
Lets Go Prepare 275 grams of golden raisins.
What You needis 275 grams of currants.
It's 450 grams of brown sugar.
What You needis 500 ml of orange marmalade (I use dark).
Lets Go Prepare 275 grams of mixed citrus peel.
It's 100 grams of citron peel.
What You needis 75 grams of slivered almonds.
It's 10 grams of cinnamon.
It's 2 grams of ground cloves.
Lets Go Prepare 2 grams of ground cardamom.
It's 5 grams of ground allspice.
Lets Go Prepare 125 ml of brandy or rum.

What is Mincemeat? this link is to an external site that may or may not meet accessibility. Mincemeat, the traditional filling for mince pies, is a spicy preserve comprising a mixture of dried fruit, apple, suet and candied fruit and spices steeped in rum or brandy. Mincemeat is a fruity, spiced mixture used to fill mince pies. Discover the traditional ingredients, how to make your own and ideas for cooking with it.

Mincemeat step by step

Place all ingredients in a large stockpot. Bring to a simmer over medium-low heat..
Let simmer 45-60 minutes, until the dried fruits are plum and the mixture begins to thicken..
Let cool to room temperature, store in the refrigerator in an airtight container, up to 1 month,.

Mincemeat initially began as a way to preserve food. The term gets its name from fine cutting of animal ingredients and fruit, essentially mincing the ingredients needed to make mincemeat. Mincemeat Nut Bread is great for your holiday planning as it is a quick and easy bread to make that If you love mincemeat as I do, you will love this wonderful quick bread. Mincemeat developed as a way of preserving meat. The roughed up, swollen and engorged appearance of your mate's bung hole after a punishing, yet pleasurable, bout of ass play. translation and definition "mincemeat", English-Russian Dictionary online. mincemeat.