Mincemeat stew. This is a recipe that my Mum used to make when we were kids. Lovely in the winter or when you're feeling under the weather. Serve it with baked potatoes or mash for a real comfort dinner.
This recipe shows you how to make a homemade mince stew with ground beef and potatoes.
This is a step-by-step guide that you can easily follow to create your own ground beef dinner.
There are photos and videos, too.
You can Have Mincemeat stew using 18 ingredients and 5 steps. Here is how you cook that.
Ingredients of Mincemeat stew
- Lets Go Prepare 1 kg of mincemeat.
- It's to taste of salt.
- What You needis 1/2 teaspoon of Blackpeper.
- Lets Go Prepare 1 tablespoon of Garlic paste.
- Lets Go Prepare 1 tablespoon of Ginger paste.
- What You needis 3-4 tablespoon of Oil.
- Lets Go Prepare 1 of large onion.
- What You needis 1 of potato.
- Lets Go Prepare 2 of grated carrots.
- Lets Go Prepare 3 of blended tomatoes.
- It's 2 tablespoon of tomato paste.
- Lets Go Prepare 1/4 cup of greenpeas.
- Lets Go Prepare 1 teaspoon of currypowder.
- What You needis 1/4 teaspoon of tumeric powder.
- Lets Go Prepare 1 teaspoon of Royco.
- It's of Chickencube,magi or jumbo.
- Lets Go Prepare 2 tablespoon of corriander & bellpeper paste.
- It's 1/2 of lime juice.
Savoury Mince Stew has always been my favourite dinner of all time, esp on a cold day though I would even eat it on the hottest day. My mum made it better than I ever could, she was an amazing cook. I introduced it onto a bar menu in Hong Kong a few years back […] Peel and wash your potatoes (tatties). Put in a large pan and cover with cold water then put on heat to boil.
Mincemeat stew instructions
- In a pan, add the mincemeat,salt,blackpepper,garlic &ginger paste and cook on medium heat till the meat is nicely cooked, when ready remove from the heat..
- Take another pan,add some oil and onions and cook the onions till golden brown.
- Add potatoes,peas,greenpeas and cover to cook for 5minutes..
- Add blended tomatoes, tomatopaste,currypowder,magi cube,salt,royco,tumeric,corriander and bellpeper paste mix and let it cook for 5minutes..
- Lastly add the cooked mincemeat and squeeze some lime juice,mix and let it cook for 5minutes and your mincemeat is ready!!!..
Mincemeat is a traditional English treat that is usually used as filling for mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well. This recipe uses butter instead of the traditional suet, which makes this mincemeat suitable for vegetarians. In a medium saucepan, mix diced apples, orange zest, diced orange fruit, and remaining ingredients except the brandy. And that explains why very few people I know actually truly enjoy mincemeat versus simply eating it out of tradition (or being forced to so as not to offend Grandma!). Sadly the authentic way of making mincemeat has been largely lost in the last century.