Caramel Vodka Apple Tartlets with a Pecan Strusel Topping.
You can Have Caramel Vodka Apple Tartlets with a Pecan Strusel Topping using 20 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Caramel Vodka Apple Tartlets with a Pecan Strusel Topping
- What You needis of Topping.
- Lets Go Prepare of crushed pecan halves.
- Lets Go Prepare of all-purpose flour.
- Lets Go Prepare of butter, softened.
- It's of granulated sugar.
- It's of Filling.
- What You needis of apples, diced.
- Lets Go Prepare of lemon, juiced.
- What You needis of granulated sugar.
- It's of light brown sugar.
- Lets Go Prepare of Apple pie spice.
- Lets Go Prepare of all-purpose flour.
- Lets Go Prepare of Smirnoff caramel vodka.
- It's of butter.
- What You needis of Other Ingredients.
- Lets Go Prepare of Shortbread Tartlet shells.
- Lets Go Prepare of Ramekins, coated with butter.
- It's of sauce pan.
- Lets Go Prepare of cookie sheet.
- What You needis of aluminum foil.
Caramel Vodka Apple Tartlets with a Pecan Strusel Topping step by step
- For the streusel topping, mix together the flour, pecans and butter until the mixture is loosely crumbled. Set aside..
- Next, mix the apples and lemon juice together in a bowl. Add in the granulated sugar, light brown sugar, all purpose flour, apple pie spice, and vodka, mix well..
- Heat butter over medium heat until melted in the saucepan. Then, fold the apple mixture into the butter and stir occasionally until it starts to bubble. Remove from heat and set aside..
- Line a cookie sheet with aluminum foil and place the tartlet shells and the 2 ramekins on the pan. Spoon about 1 1/2 tablespoons of the warm apple mixture into each shell. Spoon the remaining filling into the ramekins. Sprinkle the streusel topping on each tartlet..
- Place pan in oven on low broil until the topping is a nice golden brown color. Let cool for 5 minutes and serve warm. Enjoy!.