Bakewell tart. Bake classic Bakewell tarts with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Once you have removed the tart from the oven, pipe the icing over the top, giving an informal zig zag effect.

This traditional Bakewell tart is a real classic, perfect alongside a cup of tea. Find many more simple & delicious baking recipes at Tesco Real Food. A Bakewell tart is an English teacake named after the town of Bakewell in Derbyshire, England. You can Cook Bakewell tart using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bakewell tart

What You needis 1 sheet of puff pastry.
What You needis of jam.
Lets Go Prepare 100 grams of butter.
Lets Go Prepare 100 grams of caster sugar.
What You needis 2 of eggs.
It's 100 grams of ground almonds.
It's 1 tsp of almond extract.
It's of icing sugar.
Lets Go Prepare of cream or ice cream.
Lets Go Prepare of Oil for greasing.

This classic Bakewell tart is packed with warm frangipane and it shows you how to make shortcrust pastry. Bakewell Tart is a classic British bake that is easy to make and a fabulous treat with a cup of coffee. There are some great British tarts and puddings, and the Bakewell tart is one of them. Bakewell tart is a traditional British dessert.

Bakewell tart instructions

Preheat the oven to 180℃. Put an 8" cake pan on top of a sheet of puff pastry and cut a circle around it, making it bigger than the pan so the puff pastry can line the entire pan..
Carefully line the greased cake pan with the pastry. Don't squeeze too hard when getting it into the corners because it will lose its texture..
Use a fork to punch a few holes into the base of the pastry then spread a thin layer of jam over the base but not the entire pan. Then put in the fridge..
After about an hour of chilling, put the butter and sugar into a mixing bowl, and whisk to cream. Then, add the eggs and whisk some more. Now, add the ground almonds and almond extract and whisk more until fully incorporated. Then, take the pastry out of the fridge and pour the mixture into it..
Put in the oven and bake for about 45 minutes. But check every 15 minutes and place a skewer in to check it is clean. Also, the finished product should be springy to the touch. When it's done, leave to cool..
When it's cooled, dust with icing sugar. Then, carefully lift from the cake pan onto a serving plate. Serve with cream or ice cream if you like, and you're done!.

It's very sweet, but if you like almonds, extremely moreish. It was recently named Britains favourite baked treat. Remove the tart from the oven and allow it to cool. It's quick, easy and totally delicious. A Bakewell tart is a traditional English baked dessert tart.