Smoked salmon Tartlet. Smoked salmon canapes filled with a mixture of cream cheese and chives are a perfect Smoked salmon, chives, and cream cheese stand out in these mini tartlets that almost. The queen of fish cooked in a beautiful tartlet with Philidelphia cream cheese and cream. Me and my uncle made this short recipe yesterday.

Due to its moderately high price, smoked salmon is considered a delicacy. These smoked salmon tartlets make clever party pieces for even the most demanding crowd. On Sunday night, we had dinner with some dear friends we hadn't seen in a while and it was a fantastic catch up at. You can Have Smoked salmon Tartlet using 3 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Smoked salmon Tartlet

Lets Go Prepare of Puff pastry.
It's of Olive pâté.
It's of Smoked salmon.

These unique tartlets are a protein-packed and delicious way to start your day. Top each cup with a piece of smoked salmon and serve immediately. These smoked salmon tartlets are ridiculously easy to make. Just add a cheesy filling to premade tart shells, bake These sophisticated tartlets are ridiculously easy to make.

Smoked salmon Tartlet instructions

Cut pastry into rounds, blind bake for 6-7 mins at 180. Take out of the oven and spread olive pâté all over it, add sliced smoked salmon. Bake for another 10 mins or so. Serve warm :).

Keep an eye on the tartlets, as they will cook slightly quicker than a large tart. Top each tartlet with a piece of smoked salmon and a sprinkle of dill or chives. Fold in the smoked salmon and capers. Spoon into the shells and top with the chives. This recipe provides a balanced meal that combines the saltiness of salmon, along with the earthy flavor of.