Home fries. Home fries (US), house fries (US), American fries (US), fried potatoes (UK, Canada and regional US), Bratkartoffeln (German), bistro potatoes (southeastern US). A quick way to make crispy home fries. Great for breakfast or as a side dish.

Please Subscribe Give us a like, and comment. NOTE , I made these home fries for the next day. So I didnt brown them much I just cooked them. You can Cook Home fries using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Home fries

Lets Go Prepare 1.5 of large potatoes.
It's 5 cloves of garlic.
What You needis of Olive oil.
Lets Go Prepare of Spices.

There are no approved quotes yet for this movie. These delicious home fries are the perfect side dish for a special breakfast or brunch. They are browned to perfection with onions and butter, a simple yet amazing combination. Home Fries are the ultimate in comfort-food side dishes.

Home fries step by step

Cut up potatoes into squares or shred them for hash browns, and let them soak in salty water for 5 mins. Meanwhile, cut up the garlic.
In a large skillet, add enough olive oil to cover the surface of the skillet. Wait 1-2 minutes for the oil to warm up then add garlic.
Mix in the garlic and spread all over the skillet. Then remove potato squares from the salt water and add to skillet and spread out ensuring all the pieces are embedded in oil..
Cook on medium heat for 10 minutes COVERED, stirring every few minutes..
Uncover, and cook for another ~10 minutes until golden colour and with frequent stirring to ensure equal cooking on all sides.

They brown beautifully and have a rich flavor that both your grownup and kid frineds will love. Briefly microwaving the potatoes gives them a head. Forget bland, cubed home fries from the freezer section of the grocery store! These freezer home fries are delicious, cheap, and oh-so-easy to make. You are going to love this incredibly easy recipe… First of all, home fries are not French fries, and are meant to be eaten with a fork.