Sun-dried tomato and prawn tartlet. Remove the chilled pastry cases from the fridge and spoon a heaped teaspoon of the tomato and olive paste into each one. Scatter the tartlets with the toasted pine nuts and fresh basil. David Kamp, the author of The United States of Arugula, notes that in New York, Dean & Deluca was one of the first places to really get consumers excited about these.
It's zesty and fresh and by using ready-made pastry, it's so easy to cook.
Sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun.
These tomatoes are usually pre-treated with sulfur dioxide or salt before being placed in the sun in order to improve colour and appearance.
You can Cook Sun-dried tomato and prawn tartlet using 4 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Sun-dried tomato and prawn tartlet
- It's of raw prawns per person - deveined and shelled.
- It's of Roll of pastry.
- It's of Sun-dried tomato pasta (or whizz some up with olive oil).
- Lets Go Prepare of Salad to serve.
Combine garlic, pecans, oil, sun-dried tomatoes, cheese and basil together in a food processor and process until smooth. They lose most of their water but retain their sugar, sweetness, and nutrients and what you're left with is the deliciously dried tomato flesh. This is like sun dried tomato pesto, but it's creamy and the flavour of the sun dried tomatoes and basil is a lot more intense! I like to serve it hot, like other creamy pastas I This version has spinach tossed through it but it's also lovely with chicken, shrimp/prawns, roasted vegetables and even bacon!
Sun-dried tomato and prawn tartlet step by step
- Preheat oven to 180. Cut pastry into rounds. Prick with a fork. Spread paste on top. Add prawns on top in a circle. Decorate the edge with a fork.
- Pop in the oven for about 15 mins. Serve with a salad.
Sun-Dried Tomato Pasta with Chicken and Mozzarella - Julia's Album. Easy, Italian-style recipe: Sun-dried Tomato and Mushroom Pasta in a Garlic and Basil Cream Sauce. This version has spinach tossed through it but it's also lovely with chicken, shrimp/prawns, roasted vegetables and. A savoury, salty Mediterranean sun-dried tomato loaf that makes a great sandwich with peppery rocket and ham. Mix all ingredients, apart from the olives and tomatoes, in a large bowl.