Simple 3 Ingredient Dish - Juicy and Nutritious Shumai.
You can Have Simple 3 Ingredient Dish - Juicy and Nutritious Shumai using 12 ingredients and 13 steps. Here is how you cook that.
Ingredients of Simple 3 Ingredient Dish - Juicy and Nutritious Shumai
- It's 500 grams of Ground meat (chicken or pork).
- Lets Go Prepare 1 of Onion.
- What You needis 60 of wrappers Shao mai dumpling (or gyoza pot sticker) wrappers.
- What You needis 2 tbsp of * Sake.
- Lets Go Prepare 1 tbsp of * Sugar.
- Lets Go Prepare 1 of and 1/2 tablespoon * Soy sauce.
- What You needis 1 of and 1/2 tablespoon * Miso (the secret ingredient).
- Lets Go Prepare 1 tbsp of * Vegetable oil.
- What You needis 1/2 tbsp of * Sesame oil.
- Lets Go Prepare 1 of * Egg.
- Lets Go Prepare 1/2 tsp of * Salt and pepper.
- It's 1 tbsp of * Katakuriko.
Simple 3 Ingredient Dish - Juicy and Nutritious Shumai instructions
- Slice the shumai wrappers into thin shreds and scatter them in a bowl. You can also use gyoza pot sticker wrappers. Gyoza wrappers have a glutenous texture (see the main photo). Shumai wrappers are translucent..
- Mince the onion..
- Add all the ingredients..
- Thoroughly blend together after Step 3..
- Put the water in a frying pan and prepare a multi-purpose steamer. If unavailable, substitute with a plate..
- Scoop up the filling from Step 4 and drop on shredded shumai wrappers. Wrap in the strips. Form into the size of daifuku rice dumplings; it's easy to make and gives a nice, filling bite..
- Arrange the shumai on parchment paper..
- Bring the water to a boil in a frying pan and lay the parchment paper and shumai on top of the steamer. They take 12 to 15 minutes to steam..
- The juices from the meat will start to boil. Remove from the parchment paper with a spatula and place gently on a serving dish..
- Dip in Japanese mustard, soy sauce, ponzu, or other dipping sauce of your choice, and bon appetit!.
- Photo updated on January 16, 2013..
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