Home fries. Home fries (US), house fries (US), American fries (US), fried potatoes (UK, Canada and regional US), Bratkartoffeln (German), bistro potatoes (southeastern US). A quick way to make crispy home fries. Great for breakfast or as a side dish.

Please Subscribe Give us a like, and comment. NOTE , I made these home fries for the next day. So I didnt brown them much I just cooked them. You can Have Home fries using 3 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Home fries

Lets Go Prepare of Leftover baked potatoes.
It's A few of tablespoons of oil.
What You needis 1 of onion.

There are no approved quotes yet for this movie. These delicious home fries are the perfect side dish for a special breakfast or brunch. They are browned to perfection with onions and butter, a simple yet amazing combination. Home Fries are the ultimate in comfort-food side dishes.

Home fries instructions

Heat your oil over medium heat in a skillet. Cube your potatoes. Dice or slice your onions. Add onions to the hot skillet and sauté til soft then add the potatoes. Fry until golden brown and delicious. Salt and pepper to taste..

They brown beautifully and have a rich flavor that both your grownup and kid frineds will love. Briefly microwaving the potatoes gives them a head. Forget bland, cubed home fries from the freezer section of the grocery store! These freezer home fries are delicious, cheap, and oh-so-easy to make. You are going to love this incredibly easy recipe… First of all, home fries are not French fries, and are meant to be eaten with a fork.