[Mommy Vegan]MommyVegan Prepare Oishi Mike's Pan Seared Pork Wontons Or Pork Pot Stickers For Vegan's Friend

Mike's Pan Seared Pork Wontons Or Pork Pot Stickers.

You can Have Mike's Pan Seared Pork Wontons Or Pork Pot Stickers using 23 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mike's Pan Seared Pork Wontons Or Pork Pot Stickers

1. What You needis of ● For The Wonton Meat Mixture.
2. It's of Spicy Ground Sausage.
3. It's of Fresh Cilantro [loose pack].
4. What You needis of Extra Fine Minced Cabbage.
5. It's of Fine Minced Garlic.
6. What You needis of Green Onions.
7. Lets Go Prepare of LG Egg [beaten].
8. What You needis of Chinese 5 Spice.
9. It's of Each: Garlic Chilie Sauce - Soy Sauce - Pickled Ginger.
10. It's of Each: Black Pepper - Onion Powder - Sesame Oil - Quality Fish Sauce.
11. What You needis of ● For The Garnishments, Sides & Dips.
12. What You needis of Pot Sticker Sauce.
13. Lets Go Prepare of Soy Sauce.
14. What You needis of Sweet Chile Sauce.
15. Lets Go Prepare of Hot Chinese Mustard.
16. It's of Fine Shreaded Cabbage.
17. What You needis of Fresh Chives.
18. What You needis of Fresh Cilantro.
19. What You needis of ● For The Wrappers.
20. What You needis of 50 CT Package Square & Round Yellow Wonton Wrappers [square for wontons - round for pot stickers].
21. Lets Go Prepare of Cold Water [to seal wrapper edges].
22. What You needis of Cooking Oil.
23. What You needis of Water [for frying pan].

Mike's Pan Seared Pork Wontons Or Pork Pot Stickers instructions

1. Mix everything in your Wonton Meat Mixture section together well..
2. Place 1 1/2 tbsp meat into the center of your wrapper. Wet all edges with cold water..
3. Seal your Wontons up in a triangle pattern tightly. Then, wet the two bottom triangular points and fold them together. Your Wonton should look like it's hugging itself..
4. If making Pot Stickers - place the same amount of pork into your round wrappers. Repeat the Wonton process but place several pinches at the edges. It should end up looking like a clam shell. [sorry. one of my kids got creative with this photo edit and deleted the original] ;0).
5. Add a slight amount of oil to your pan with 1/2 cup water and a tight fitting lid. Steam both Wontons and Pot Stickers for 5 minutes covered, flipping once. Then uncover and brown..
6. Pot Stickers..
7. Drain on paper towels..
8. Serve Wontons hot in a bowl alone or, with an Asian pork or beef broth if desired. Garnish with fresh cilantro..
9. Boiled Pork & Mushroom Dumplings..
10. Serve Pot Stickers hot on a bed of fresh cabbage and garnish with fresh chives and cilantro..
11. Serve both with an assortment of dipping sauces. Enjoy!.