Home fries. Home fries (US), house fries (US), American fries (US), fried potatoes (UK, Canada and regional US), Bratkartoffeln (German), bistro potatoes (southeastern US). A quick way to make crispy home fries. Great for breakfast or as a side dish.

Place a single layer of potato slices on the bottom of the pan. Please Subscribe Give us a like, and comment. NOTE , I made these home fries for the next day. You can Have Home fries using 3 ingredients and 1 steps. Here is how you cook that.

Ingredients of Home fries

Lets Go Prepare of Leftover baked potatoes.
Lets Go Prepare of tablespoons of oil.
Lets Go Prepare of onion.

So I didnt brown them much I just cooked them. These delicious home fries are the perfect side dish for a special breakfast or brunch. They are browned to perfection with onions and butter, a simple yet amazing combination. Home Fries are the ultimate in comfort-food side dishes.

Home fries instructions

Heat your oil over medium heat in a skillet. Cube your potatoes. Dice or slice your onions. Add onions to the hot skillet and sauté til soft then add the potatoes. Fry until golden brown and delicious. Salt and pepper to taste..

They brown beautifully and have a rich flavor that both your grownup and kid frineds will love. Briefly microwaving the potatoes gives them a head. Forget bland, cubed home fries from the freezer section of the grocery store! These freezer home fries are delicious, cheap, and oh-so-easy to make. You are going to love this incredibly easy recipe… Home Fries are one of my favorite classic comfort foods.