Weezy's incredible pork pot stickers!. Pork Potstickers - Better-than-takeout potstickers you can make right at home! Better-than-takeout potstickers you can make right at home! With a tender, flavorful pork filling with garlic, ginger and I haven't made pot stickers before, but I'll give it a shot.
These look amazing and well done. I get leery when I make things like this, especially with pork, because I'm afraid the pork won't get done enough. Homemade potstickers are stuffed with pork and cabbage, pan fried in sesame oil, steamed in chicken broth, and paired with an incredible dipping sauce. You can Have Weezy's incredible pork pot stickers! using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Weezy's incredible pork pot stickers!
- It's 2 cup of pastry flour.
- What You needis 1/2 cup of cold water.
- Lets Go Prepare 500 grams of minced pork.
- Lets Go Prepare 2 cup of chopped onion.
- Lets Go Prepare 1/2 cup of coriander/cilantro.
- What You needis 1/2 cup of chopped green onion/spring onion.
- What You needis 1 cup of chopped mushroom.
- What You needis 1 tbsp of crushed garlic.
- It's 1 tbsp of grated ginger.
- It's 5 tbsp of soy sauce.
Pork Pot Stickers are surprisingly easy to make at home with ingredients you can control! These crispy bites are filled with a flavourful pork filling. Homemade pot stickers are so versatile--you can fill them with anything you want and as full as you want. And the play between the crispy, crusty bottom, and the tender parts, makes for a truly unique dumpling.
Weezy's incredible pork pot stickers! step by step
- To make pot sticker wrappers - Combine flour and water in a mixing bowl. Knead on a lightly floured surface until dough no longer sticks to your hands. If more water is needed, add only by the teaspoon. Make a log shape with the dough of about 1½ inches in diameter. Cut dough at roughly 1inch intervals...be generous if you like larger pot stickers. Roll into balls and roll each ball flat with rolling pin. If you are stacking the wrappers to fill later, add flour between each wrapper to avoid them sticking. Otherwise, fill with pork mixture straight away and fold over in half, crimping the edges closed with your fingertips..
- Begin to stir fry pork until slightly browned. Drain any excess fat if necessary then add remaining ingredients. Continue to stir until meat is completely cooked and everything is simmering nicely together..
- Fill the pot sticker wrappers using a teaspoon and fill to your desire. Grease a large frying pan and place pot stickers creased side up so the bottom flattens. Fry for a few minutes until bottom is golden brown. Pour a cup of water carefully into the pan then cover and let steam on medium heat for 20-25 minutes. Continue to check and add more water to pan if necessary..
- If you like a kick to your dish, try a side cup of soya sauce with a chopped scotch bonnet pepper for dipping.
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These are filled with ground pork, green onions, ginger, and cabbage. Pot sticker dumplings are an easy way to add symbolic good fortune to any celebration of the Lunar New Year, which is Feb. I chose pork dumplings because those are the ones I most often associate with pot stickers. I did notice more vegetarian, chicken and seafood dumplings in supermarket. Then check out these delicious pork pot stickers served with chipotle honey sauce.