Fried Mushroom Tofu Potsticker. Not only are they easier and faster to fold (No delicate crimping of pleating), they have MAXIMUM crispy crunchy surface! This might sound shocking, but I have to say it: potstickers might be my favorite food. They are my go-to meal when I'm home alone for dinner and my favorite crowd-pleasing appetizer.

Pot stickers are Chinese dumplings that are often fried and, while frying, stick to the pot (hence their very apt name.) Some are filled with pork, but you can also find frozen vegetarian and shrimp potstickers in many stores. Vegan Mushroom Potstickers (Pan-Fried Dumplings) - The Plant-Based Wok. · Super simple vegan dumplings filled with sesame tofu and green onions. Steamed or pan fried, either way · These delicious gochujang tofu dumplings have a spicy Korean-inspired filling and make a great snack. You can Cook Fried Mushroom Tofu Potsticker using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fried Mushroom Tofu Potsticker

Lets Go Prepare 3 cup of napa cabbage.
What You needis 8 oz of crumbled tofu.
Lets Go Prepare 4 of chopped shiitake mushrooms.
It's 2 clove of minced garlic.
It's 2 tsp of grated ginger.
It's 1 tbsp of finely chopped basil.
Lets Go Prepare 2 tbsp of soy sauce.
What You needis 50 of dumpling wrappers.
Lets Go Prepare 1 tsp of cornstarch.
What You needis 1/4 cup of cool water.
It's 3 tbsp of cooking oil.

Mushrooms marry well with tofu (which is cooked until crisp on the outside but still soft in the center), and oyster sauce provides a mellow base to this dish. Serve it as part of a vegetarian meal with sautéed greens and steamed medium-grain rice. These vegan potstickers are better than takeout with a tasty mushroom and veggie filling and homemade wonton wrappers Whether it's vegan pierogi, smoky tofu potstickers or vegan wontons, I love To cook your vegan potstickers, first fry them in a bit of oil so they get that nice crispy bottom. We loved this Stir-Fried Marinated Tofu and Mushrooms and this easy stir-fry might end up being one of your favorite tofu recipes!

Fried Mushroom Tofu Potsticker instructions

Shred the napa cabbage on the large holes of a grater into a large mixing bowl..
Add tofu, mushrooms, garlic, ginger, basil and soy sauce into the mixing bowl with the cabbage. Mix well..
Prepare the cornstarch slurry: whisk together the cornstarch and water in a small bowl..
To wrap: Place a potstickers wrapper flat in one hand. Place 1 heaping teaspoon of the potstickers filling mixture in the middle of the wrapper. Dip a finger in the slurry mixture and paint along the outside of the wrapper. Fold over to a half-moon shape. Pinch along the outside of the wrapper to close the wrapper completely around the mixture.. Repeat until all potstickers are filled and closed..
Lay folded potstickers in a single layer. Cover with plastic wrap to keep them from drying out..
In a non-stick skillet, heat 1 tablespoon of oil over medium high heat. When the oil is hot, add potstickers in a single layer along the bottom of the pan. Cook until browned on one side, about 2 minutes. Flip and brown the other side equally..
Using the pan cover as a shield from splattering, add 2 tablespoons of water to the pan and cover immediately. Steam potstickers for 3-4 minutes. Uncover skillet, you should see almost all of the water has evaporated. Remove potstickers, then wipe pan dry with towel and repeat for remaining batches..

For anyone who likes tofu and mushrooms, this delicious Stir-Fried and Marinated Tofu with Mushrooms is going to be a winner! Mushroom fry made with basic ingredients. Delicious, flavorful & easy to make. Serve it with rice, roti or even with bread. This mushroom fry is very simple to make yet it tastes amazingly delicious with a wonderful aroma of masala.