Gyoza (Pot sticker)煎餃/鍋貼. Perfect Potstickers - Easy Pork Pot Stickers Recipe. Hello, and welcome to my Cooking Channel! I believe that everyone can cook, and I'm going to teach you how, with my easy to follow along with videos!

We enjoy this recipe so much that sometimes our entire meal consists only of potstickers and rice. Gyoza are also known as Japanese potstickers, made with round wonton wrappers that are called gyoza wrappers. Bring a pot of salted water to a boil. You can Cook Gyoza (Pot sticker)煎餃/鍋貼 using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gyoza (Pot sticker)煎餃/鍋貼

It's 10-12 of gyoza (fresh or frozen).
Lets Go Prepare 150 ml of water.
What You needis 15 ml of oil.
It's 15 g of flour.

Blanch the shredded cabbage until it is tender but still crisp. Plunge into ice-cold water, remove and drain thoroughly. Pot stickers usually consist of ground meat and/or vegetable filling wrapped into a piece of thinly rolled dough. Boil or pan fry and serve with a soy-vinegar Ingredients for these pot sticker are very simple.

Gyoza (Pot sticker)煎餃/鍋貼 instructions

Add 2 table spoon of oil and apply them evenly in the pan. Put the dumplings into the pan before turning on the stove using medium high heat. Do not defrost if you use the frozen ones.
Mix 150ml of water, 15g flour and 15 ml of oil evenly. Pour the batter into the pan when the pan start sizzling..
Put the cover. Turn the heat down to medium low when the water start boiling..
Remove the cover when you start seeing crust in snowflake shape. It’s ready when the crust is golden-brown and there’s no extra water. Use shovel to remove the crust around the pan. Put a plate on the pan and turn it 180 degrees.
Voilà ❤️.

In this particular recipe, I used ground chicken with cabbage. You can definitely use any kind of meat. In this sense, Japanese gyoza is actually Chinese guotie (鍋貼), and their pronunciation is closer to Chinese guotie (鍋貼, pot stickers) than Jiaozi (餃子, dumplings). I guess that maybe when Japan introduced pot stickers from China, it confused potsticker dumpling (鍋貼) with fried dumplings (煎餃). Vegetarian gyoza potstickers are stuffed with carrots, shiitake mushrooms & paneer.