Recipe: Oishi Potstickers with dough recipe For Vegan's Friend

Delicious, fresh and good.

Potstickers with dough recipe. How to make Perfect Potstickers from scratch, including the recipe for the dumpling dough, Chicken and ginger filling and a spicy dipping sauce! We learnt how to make Potsticker or Dumpling dough, to make Potsticker/Dumpling wrappers at home! As a bonus we also learnt how easy it actually is.

Potstickers with dough recipe Why This Potsticker Dumplings Recipe Is So Good. Perfect potstickers from scratch - crisp bottoms that are not greasy, steamed filling that's not soggy. Put your wooden spoon down and it's time to work the dough with your hands. You can Cook Potstickers with dough recipe using 16 ingredients and 18 steps. Here is how you cook that.

Ingredients of Potstickers with dough recipe

  1. Lets Go Prepare of Filling.
  2. What You needis of ground pork.
  3. It's of finely chopped cabbage.
  4. What You needis of green onions finely sliced (white and green).
  5. Lets Go Prepare of garlic crushed.
  6. It's of fresh ginger grated.
  7. What You needis of water chestnuts finely diced.
  8. Lets Go Prepare of ground white pepper.
  9. It's of soy sauce.
  10. What You needis of sesame oil.
  11. What You needis of cayenne pepper.
  12. What You needis of cornstarch.
  13. It's of For the dough.
  14. What You needis of AP flour.
  15. It's of salt.
  16. What You needis of hot water.

Begin kneading the dough in the bowl, working to pick up all of the. Turn dough onto a lightly floured cutting board and knead until smooth, sprinkling additional flour as. An authentic potsticker recipe using ground beef and ground shrimp instead of the usual pork filling. Fold the dough into a half-moon shape, enclosing the filling, and press and seal to remove extra air and tightly seal the edges together.

Potstickers with dough recipe step by step

  1. Add 1/4 tsp salt to cabbage. Let rest 5-10 minutes, then squeeze out liquid..
  2. Combine all filling ingredients except pork. Once well combined, add pork and combine..
  3. Cover with plastic wrap and refrigerate until ready to use..
  4. Mix flour and salt. Stir in hot water until shaggy dough forms..
  5. Remove from bowl and knead until smooth - about 5 minutes. Knead in additional flour if dough is too sticky..
  6. Once dough is smooth, wrap in plastic wrap and let it rest on the counter for 30 minutes.
  7. Cut rested dough into 4 pieces. Cover remaining pieces with damp towel so they won't dry out..
  8. Roll into log and cut into 8 pieces. Roll each piece into about a 3" circle..
  9. Place about 1 Tbsp pork filling in center of dough circle. Lightly brush water around the edge of the dough. Bring up edges and pinch to seal..
  10. Place on lightly floured pan while you finish the rest.
  11. Heat nonstick skillet over medium to medium-high heat. Add light drizzle of cooking oil 1 to 2 Tbsp..
  12. Add potstickers flat side down. Cook 1-2 minutes until bottoms are light golden brown. (Don't let them get too brown in this step, they will brown some more later.).
  13. When you do this step, have the water in one hand and the lid in the other as the lid needs to go on immediately to capture the steam*** Add 3-4 Tbsp water to pan and immediately cover with tight fitting lid. Let steam 3 minutes then remove lid..
  14. Cook an additional 1-2 minutes so bottoms get nice and brown..
  15. Serve with your favorite dipping sauce!.
  16. My dipping sauce: 1/4 cup low sodium soy sauce, 1/4 cup rice vinegar, 1 Tbsp sugar, 1 green onion thinly sliced.
  17. NOTE:. I assembled and cooked half (16 potstickers) last night. The remaining half I assembled this morning. I placed on a floured sheet pan and placed in the freezer. Once frozen solid, I transferred to a freezer bag for use at a later time. I read they can be cooked from frozen in the same method with a little longer steaming time. I'll add another note once I've given this a try..
  18. REHEAT FROM FROZEN: Same method as cooked fresh. Add about double the amount of water and steam 6-8 minutes. Cut one open to check for doneness. My lid wasn't tight, so I had too much steam/heat escaping, so I added 2 more Tbsp water and cooked an additional 2 minutes. Came out perfect!.

It's nice to fold several small pleats in the top half of the. Jump to Recipe - Print Recipe. Anyone here love potstickers or dumplings? Potstickers are dumplings cooked in a certain These potstickers are made with a deliciously thin and chewy dough filled with generous amounts of filling! I also made my own dumpling wrappers from.