Pork and ginger potstickers. Pork Ginger Potstickers - Super easy, freezer-friendly potstickers made completely from scratch. Potstickers are also one of those dishes that you can make with your partner from time to time - particularly on date night - no matter what his or her culinary skill level is. I HAD to make these pork and ginger potstickers after finally making my own version of homemade chili oil.

The juicy, aromatic and delicious filling for these pork potstickers is so easy to prepare! It's important to dice and mince all the filling ingredients very finely, so every bite is uniform. Our gluten free potstickers recipe features the classic Asian flavors of pork and ginger, but has an added crunchy texture with water chestnuts. You can Cook Pork and ginger potstickers using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pork and ginger potstickers

It's of ground pork.
It's of long piece of ginger grated.
It's of garlic cloves grated.
Lets Go Prepare of shallot finely chopped.
It's of soy sauce.
It's of white wine vinegar.
It's of sesame oil.
It's of Homemade GF noodle dough, use your favorite recipe.

After cooking up your dumplings, you can enjoy with a flavorful dipping sauce like our simple mixture of tamari, rice wine vinegar and sesame oil. We suggest these super-flavorful (and surprisingly easy) pot stickers! Don't miss the photos below of our folding technique, though you don't need to fuss too much over them. Potstickers with Pork and Garlic Chives.

Pork and ginger potstickers instructions

Mix all ingredients together, not the noodle dough of course and let sit overnight in the refrigerator..
When ready to cook roll the dough to about 1/8 inch thick and cut into rounds..
Add filling, lighty moisten the edges of the dough with water and crimp closed..
Add a little water to a large skillet, just enough to cover the bottom not enough to cover the potstickers. Also add about a tablespoon of oil as well. You just want the enough water to steam them and then cook off leaving just the oil so they sear a bit..
Repeat step 4 until all are made..
Whip up a quick dipping sauce. I didn't make a traditional sauce or even write the recipe down. But here is the basic idea of what I made. To taste on all the following: soy sauce, Sichuan chili sauce, brown sugar and fresh grated ginger..

Below is a video of Wee Scotch demonstrating how to wrap the filling into the gyoza skin. Dumpling filling should be moist for juicy potstickers. Potstickers - Return of the oven. These Vegetarian Carrot Ginger Potstickers are filled with a vegetarian puree of carrot, tofu and sesame oil. They can be steamed or pan-fried and are easy to make Potstickers are steamed or pan-fried dumplings filled often times with juicy fillings such as ground pork, cabbage and seasonings.