Easy Belgian Waffle Recipe. Belgian waffles are such a classic weekend breakfast loved by all. Grab a few pantry items and make these at home with this amazing (and super easy!) Waffle Recipe. Anyone can make these and have them turn out perfectly every time.

Here's an easy to follow homemade Belgian waffle recipe for waffles that are crispy light and delicious! The best basic recipe for Belgian Waffles, includes tips and an easy to follow, step by step guide for you to make at home. The ultimate, foolproof way for even beginners to make delicious, light, fluffy Belgian waffles in their own kitchen- quickly, easily and without fuss. You can Have Easy Belgian Waffle Recipe using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy Belgian Waffle Recipe

Lets Go Prepare 2 cups of flour.
Lets Go Prepare 2 tbsp of sugar.
It's 1/2 tbsp of salt.
What You needis 2 tsp of baking powder.
Lets Go Prepare 1/2 tbs of baking soda.
Lets Go Prepare 1 tbsp of vanilla.
It's 4 of egg yolk.
Lets Go Prepare 1 cup of half & half or milk or buttermilk.
Lets Go Prepare 1 stick of melted butter.
It's 4 of egg whites.

These waffles are super crisp on the outside, light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Soft and fluffy Belgian waffles are the perfect way to start your Saturday. This recipe makes enough for about four people.

Easy Belgian Waffle Recipe step by step

First pass all dry ingredients through a strainer in a mixing bowl. Flour, sugar, salt, baking powder, and baking soda. Whisk all dry ingredients together until one..
Separate 4 eggs whites from yolk. Set aside egg whites for later use. In another mixing bowl add melted butter,half and half, vanilla, and butter. Mix well.
Add wet to dry and blend well until batter has a thick consistency..
Lastly, whip your egg whites until it reaches a peak almost making it thick and whip cream like then add your egg whites to the batter. This is what will make your waffles fluffy..
Spray your waffle marker with Pam stray and add a cup of batter..

It can easily be doubled if you are serving breakfast for a larger group. You can also make a larger batch and then freeze the leftovers after they have. True belgian waffles are a yeast batter, and this one is very genuine. My only gripe is that it makes a lot of dishes (yeast, butter To make an easy, delicious, and healthy fruit sauce, dump a bag of frozen berries into a saucepan and keep over medium heat while you cook the waffles. Belgian waffles are a beloved breakfast food from Belgium, but you don't have to travel there to try them!