Recipe: Oishi Crispy Juicy Jalebis For Vegan's Friend

Crispy Juicy Jalebis. How to make #Jalebi at Home with Easy method and a complete instruction. Crispy Crunchy and Juicy Jalebi #Recipes by #KitchenWithAmna. Jalebi recipe - Crispy & juicy jalebi recipe with step by step photos.

So the end result is a crispy, syrupy, juicy and crunchy jalebi. Some jalebi recipes also add curd while fermenting the batter. I felt curd is not required to make the batter as the batter gets beautifully. You can Have Crispy Juicy Jalebis using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Crispy Juicy Jalebis

1. Lets Go Prepare 1 cup of All purpose flour.
2. Lets Go Prepare 1/2 cup of sour curd.
3. What You needis as needed of oil for frying.
4. What You needis 1 tsp of baking powder.
5. Lets Go Prepare of For sugar syrup.
6. What You needis 1 cup of sugar.
7. It's 1 cup of water.
8. Lets Go Prepare 1 pinch of orange colour.
9. What You needis 1/2 tsp of cardamom powder.

Jalebi is that one dessert which is probably loved by almost everyone. It is prepared by deep frying fermented batter and then soaking it in sugar syrup. Though it may not sound very appealing but the. Jalebis can be made thin and crispy or thick and juicy.

Crispy Juicy Jalebis step by step

1. Take all purpose flour,add curd and baking powder in it and make a normal neither thick nor thin batter and whisk it for 5 minutes with the help of your hands.How much you whisk it,you will get very gud result.And let it rest for half an hour..
2. In a meantime make sugar syrup.Take a pan add sugar and water.Cook it till sugar dissolves completely.Now add orange colour, cardamom powder and cook it till sugar gets sticky in your fingers.We don't need any string consistency..
3. Now whisk a batter again and take one milk packet,wash it properly and wipe it.Now pour your batter in a packet and secure it tightly with the help of rubber band.Now make a small hole on the top of your cone..
4. Now heat the oil or ghee in a flattened pan and keep the flame medium.Now start making your jalebis and cook it till light golden colour and crispy at medium flame..
5. Now dip these jalebis in a warm sugar syrup for 2 minutes.Strain it properly and serve hot.Our crispy juicy jalebis is ready to serve.Enjoy 😍🥰🤩👍.

Jalebis taste best when served hot. Jalebi is a warm crispy, delicious treat. It can best be described as funnel cake. Thin & Crispy Homemade Jalebi made the traditional way. These will stay crispy for hours and are best enjoyed with rabri or milk!