Bakewell tarts. Bake classic Bakewell tarts with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. For a truly tasty English sweet treat, look no further than a Bakewell tart.

This traditional Bakewell tart recipe includes buttery homemade pastry with a thick layer of raspberry jam and a soft. Our version is just one of many variations on a traditional Bakewell Tart. Remove the tart from the oven and allow it to cool completely on a rack. You can Cook Bakewell tarts using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Bakewell tarts

What You needis of For the pastry:.
Lets Go Prepare 75 grams of butter or margarine.
Lets Go Prepare 150 grams of plain white flour.
What You needis of For the topping:.
It's 1 medium of egg.
Lets Go Prepare 50 grams of self raising flour.
It's 50 grams of butter or margarine.
It's 40 grams of caster sugar.
Lets Go Prepare 2 tbsp of jam.

A Bakewell tart is a traditional English baked dessert tart. It consists of a shortcrust pastry shell The Bakewell Tart is a bit of a tradition for my family and I. Having lived in the pretty market town of. See more ideas about Bakewell tart, Bakewell, Tart.

Bakewell tarts step by step

Make sure all ingredients are cool as pastry likes cool environments e.g. the fridge. FOR THIS RECIPE YOU CAN BUY SOME SHORTCRUST PASTRY TO SAVE YOU SOME TIME..
In a mixing bowl, using the tips of you fingers crumble together the flour and fat (butter/margarine). Only do this until it is bread-crummy. Do not over do..
A teaspoon at a time, add cold water to the bread crumbs and use the edge of you fingers to bring it together to make a ball of shortcrust pastry..
Use a small amount of plain flour and a rolling pin to roll out the pastery about 5mm thick..
Use a serrated circular cutter to cut out the pastry then lay the pastry in a non-greased cupcake tray..
Put a spoonful of jam at the bottom of each pastry case..
For the topping, in a bowl mix together the egg the self raising flour the butter/margarine and the caster sugar. Pour some mixture onto the jam or each tart but remember it will raise so don't add to much..
If you want to you can ice the top of the tarts and put a cherry on top but make sure that the icing isn't too runny. Enjoy!.

Rhubarb bakewell tart is a British classic dessert made with shortcrust pastry filled with layers of roasted rhubarb and frangipane. A Bakewell tart is an English teacake named after the town of Bakewell in Derbyshire, England. Bakewell tarts can be customized with different flavors of jam. The legend behind the Bakewell tart. "The Bakewell tart got me into baking. I live fairly close to Bakewell in the Peak District and would frequently take a visit there to stock up on the famous tarts, as well as the.