Meze with homemade Kalamata Black Olive Tapenade 🌱. The black olives are also cheaper so that also saves on the cost. You can also make tapenade from green olives. Greek Kalamata olive meze, a delicate blend of Kalamata olives, capers, garlic and extra virgin olive oil.

All you have to do for this Kalamata Tapenade is place the ingredients in the food processor, press pulse and then drizzle in some olive oil. Black Olive Tapenade is a savoury paste made from olives, capers and anchovies that's delicious served on toasts or a dip. This easy olive spread makes a great appetizer. You can Have Meze with homemade Kalamata Black Olive Tapenade 🌱 using 5 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Meze with homemade Kalamata Black Olive Tapenade 🌱

What You needis of fresh stick - toasted.
What You needis of tapenade.
Lets Go Prepare of Some chopped olives.
Lets Go Prepare of Some fresh herbs (I used parsley and dill this time).
Lets Go Prepare of lemon.

Hi guys, I hope you all enjoyed this long Labour Day weekend! Football season is right around the corner. Blitz all the ingredients except the thyme in a small food processor. Season with black pepper then transfer to a jar or serving dish and scatter over the.

Meze with homemade Kalamata Black Olive Tapenade 🌱 instructions

Slice the bread into bite sized chunks, spread with tapenade and chopped herbs and olives. Finish with a squeeze of fresh lemon 🍋.

Tapenade is a fantastic olive spread that is very easy to make at home. Learn how simple the recipe is and get plenty of ideas for enjoying it. The recipe simply combines Kalamata olives and capers with lemon juice and olive oil. You can also add anchovy paste and black pepper to give it a little extra. I find that I enjoy their flavor better than the If you've only had storebought tapenade, you'll be happily surprised by the vivid, fresh flavors of the homemade stuff.