Robin's Icing Thumbprints.
You can Have Robin's Icing Thumbprints using 19 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Robin's Icing Thumbprints
- Lets Go Prepare of Cookie Base:.
- Lets Go Prepare 1 C of All-Purpose Flour.
- What You needis 1/4 C of Brown Sugar.
- Lets Go Prepare 1/2 C of Salted Butter (Softened).
- What You needis 1/2 tsp of Vanilla Extract.
- What You needis 1 of Egg.
- It's 2 Tbsp of Granulated Sugar (For Rolling).
- Lets Go Prepare of Decorations (Sprinkles, Nuts, etc.).
- It's of Vanilla Icing.
- Lets Go Prepare 1 C of Icing (Powdered) Sugar.
- Lets Go Prepare 75 grams of Butter.
- It's 1/2 Tbsp of Vanilla Extract.
- What You needis 1/2 Tbsp of Double Cream.
- Lets Go Prepare of Chocolate Icing:.
- Lets Go Prepare 50 grams of Dark Chocolate (Melted).
- Lets Go Prepare 1 C of Icing (Powdered) Sugar.
- What You needis 75 grams of Butter.
- It's 1/2 tsp of Vanilla Extract.
- Lets Go Prepare 1/2 tsp of Double Cream.
Robin's Icing Thumbprints instructions
- Preheat oven to 350°F. Place granulated sugar in separate bowl and set aside..
- Mix butter, brown sugar, egg, and vanilla together. Add flour and continue to mix..
- Roll into one inch balls and roll into granulated sugar before placing on a parchment lined baking sheet..
- Using your thumb (I use a wine cork) to indent the center of the cookies..
- Bake for 10 minutes. Cookies will not change much in color and will be very soft. Allow to fully cool and harden on cooling racks before topping. Outside hardens while the inside stays soft and delicious..
- For Icings: Whip all ingredients together for the vanilla icing until well blended. Using a piping bag, pipe the icing into each cookie. Whip all ingredients together for the chocolate icing until well blended. Using a piping bag, pipe the icing into each cookie..
- Sprinkle or place toppings onto the icing..