Recipe: Oishi Calabrian Roasted Cauliflower Salad With Capers & Olives For Vegan's Friend

Calabrian Roasted Cauliflower Salad With Capers & Olives. It's made with roasted cauliflower and the salad is even quite good served warm, so I guess that makes this perfect for a salad to make when you're still willing to turn on the oven. Seasonal salads don't get much more satisfying than this. We're bringing roasted cauliflower and sautéed kale together with cheesy toasted breadcrumbs and a briny caper-studded dressing. with Caper Brown Butter & Parmesan Breadcrumbs.

One year ago: Simplest Apple Tart. Cauliflower Salad with Green Olives and Capers Adapted from Vegetarian Cooking for Because I also have a hard time with raw cauliflower, I roasted it first. I made this yesterday, though I did not have celery or capers on hand…but it still rocked my world. You can Cook Calabrian Roasted Cauliflower Salad With Capers & Olives using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Calabrian Roasted Cauliflower Salad With Capers & Olives

1. It's 1 of medium cauliflower.
2. Lets Go Prepare 1 1/2 tbsp of olive oil.
3. What You needis 3 cloves of garlic, crushed.
4. Lets Go Prepare 2 of green olives, rinsed, stoned and halved.
5. What You needis 1 tbsp of baby capers, rinsed.
6. Lets Go Prepare 1 tbsp of chopped fresh parsley.
7. Lets Go Prepare 1/2 of red onion finely diced.
8. What You needis 1/2-1 tbsp of lemon juice.
9. Lets Go Prepare 1 tbsp of pine nuts.

To serve: Toss the cauliflower and capsicum with the dressing and place in a shallow bowl. Scatter with the capers and garnish with extra mint. Salty, sweet roasted cauliflower is tossed with golden raisins, capers, tarragon, and arugula. Vegan and gluten-free, this side is simple and delicious.

Calabrian Roasted Cauliflower Salad With Capers & Olives instructions

1. Break the cauliflower up into bite sized florets and place in a mixing bowl. Add the olive oil and crushed garlic, stirring well to coat. Lay on a baking tray and roast at 190 C for 30 minutes, turning halfway through..
2. Once cooked allow to cook to room temp then put the cauliflower back in the original mixing bowl. Scrape up any crispy bits of roasted garlic and add them in too. Add in the capers, olive halves, onion and as much lemon juice as you like to taste. I added just over half a tbsp..
3. Season with pepper, put into a serving dish and then sprinkle with pine nuts and the parsley at the end. Serve at room temperature.

This roasted cauliflower dish has to be one of my favorite vegetarian sides. It's sweet, salty, bright & tangy. Serve it over quinoa to make a full meal! Roasted Cauliflower Salad with Fried Capers and Pickled Currants, Courtesy of Janet Malowany, tastespace.wordpress.com, Toronto An unusual ingredient, fried capers will bring an explosion of flavour to your mouth! Add the cauliflower florets to a large bowl.