Kalamata Olive Tapenade 🌱. Reviews for: Photos of Kalamata Olive Tapenade. Kalamata Olive Tapenade makes a beautiful appetizer with ricotta cheese on sour dough crostini, topped with basil chiffonade. This really amazes me and I want to thank Google for this.

Kalamata Olive Tapenade - Paleo Cooking with Nick Massie. How to Make Stuffed Mushrooms Olive Tapenade Recipe. Tapenade is a purée of olives, with some other delicious ingredients, originating from the Provencal region of France. You can Have Kalamata Olive Tapenade 🌱 using 6 ingredients and 1 steps. Here is how you cook that.

Ingredients of Kalamata Olive Tapenade 🌱

It's of Kalamata olives.
What You needis of Red wine vinegar.
It's of Capers.
What You needis 1 pinch of seasalt (be careful as the olives are already salty).
What You needis 1 pinch of dried oregano.
It's 1 splash of olive oil (if you’re olives are in oil it may not be needed or you can use a splash from the jar to get your desired consistency).

It keeps in the fridge for a long time. So once it's made, if I'm craving a bit of olive with dinner, I can scoop a teaspoon of it on top of my serving and not tarnish my husband's supper. This is a simple, versatile tapenade. It is best on warm focaccia or toasted slices of baguette, spread in a very thin layer.

Kalamata Olive Tapenade 🌱 step by step

Simply blend the ingredients together. I usually make in small amounts as I prefer it fresh. I use around 3 capers to every five olives a just a pinch of the other ingredients but add to your taste..

I've used leftover tapenade as a sauce on pasta, as well. This recipe keeps well and is a favorite at parties. This Kalamata olive spread (also called tapenade), is used in Italian cuisine to add big flavor to crostini and sandwiches. A few weeks ago Alex and I got back from a trip to Italy, Croatia and Spain filled with inspiration. Because we find that as full-time recipe developers, we get our best inspiration when we.