Roasted aubergines with olives and capers #mycookbook. A rich and sticky vegan aubergine stew with black olives, capers and pine nuts - perfect with pasta or crusty bread for dipping! I couldn't love aubergine any more than I do. A lot of people seem to have something against aubergine, but I think that's just because they're put off by the idea of having to.

Black Kalamata olives, capers, feta and juicy tomatoes bring a taste of the Mediterranean to this aubergine salad. These roasted baby aubergines are a wonderful addition to a mezze table or can be served alongside lamb or couscous at any Middle-Eastern style dinner. Brush each aubergine slice with olive oil on both sides and season with salt and. You can Have Roasted aubergines with olives and capers #mycookbook using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Roasted aubergines with olives and capers #mycookbook

It's 2 of medium aubergines.
Lets Go Prepare 1 of large or 2 small onions.
It's 2 tbsps of olive oil.
It's 2 cloves of garlic, crushed.
Lets Go Prepare 2-3 sprigs of rosemary.
It's 1-2 tbsps of capers.
What You needis 2-3 tbsps of pitted black or green olives.
Lets Go Prepare 1 tin of chopped tomatoes.
Lets Go Prepare 1 of dessertspoon wine vinegar.
Lets Go Prepare of Coriander to serve.

Try our best roasted aubergine recipes for a filling main. We've included curries, pastas and salads - many of which are good for you, too - for easy midweek meals. Look no further than roast aubergines with yogurt and harissa. These easy Roasted Aubergine and Courgettes are sprinkled with sumac and tossed with fresh herbs and a squeeze of lemon before serving.

Roasted aubergines with olives and capers #mycookbook instructions

Cut off the ends of the aubergines, cut into large chunks. Cut the onion(s) into quarters. Put them onto a roasting tray, add the rosemary and coat well with the olive oil.
Roast at 190 degrees for 40 minutes.
Take out of the oven and add all the other ingredients (except the coriander.) Mix everything together gently then put back into the oven for another 20 minutes..
Serve with rice, couscous or any other grain, and sprinkle with chopped coriander..

A wonderful vegetable dish which can be eaten hot or as part of a salad buffet. This is an excellent standby week night meal which takes moments to prepare. Roasted Sardines with Olives, Capers and Parsley. Back to Roasted Sardines with Olives, Capers and Parsley. Stir the olive oil and garlic together in a small bowl and lightly brush on both sides of the eggplant.