[Mommy Vegan]MommyVegan Cook Oishi Black Olives and Capers in a Cream Sauce For Vegan's Friend

Black Olives and Capers in a Cream Sauce.

You can Cook Black Olives and Capers in a Cream Sauce using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Black Olives and Capers in a Cream Sauce

1. What You needis of butter.
2. It's of garlic finelly chopped.
3. What You needis of bay leaf.
4. It's of heavy whipping cream.
5. Lets Go Prepare of white pepper.
6. Lets Go Prepare of cold milk (optional).
7. It's of corn starch (optional).
8. What You needis of black olives pitted finely chopped.
9. It's of finely chopped capers.
10. Lets Go Prepare of Salt (to taste).
11. Lets Go Prepare of Parmesan cheese (to taste).

Black Olives and Capers in a Cream Sauce step by step

1. Ingredients:.
2. In a pan melt the butter at low temperature Add the garlic, the bay leaf Cook at medium temperature until the garlic is tender.
3. Add the cream, pepper, mix Cook for 4 minutes.
4. To achieve a semi-thick consistency, mix the corn starch with the milk, cook for 2 minutes stirring continuously (this step is optional).
5. Add the capers, olives, cook for 2 minutes Taste to adjust the salt.
6. Serve hot on your favorite piece of meat, suffed pasta or spaghetti of your choice Add grated Parmesan cheese on top.