Recipe: Oishi Pasta with Tomatoes, Kalamata Olives, and Goat Cheese For Vegan's Friend

Pasta with Tomatoes, Kalamata Olives, and Goat Cheese. Kalamata olives + pasta = match made in heaven, try it! For pasta I used my favourite organic kamut penne which is smaller than regular penne. We use Mozzarella cheese, tomatoes olives with an olive paste, dress it with some fresh tyme, olive oil and you have a really nice meal.

Stir in tomatoes, wine, and kalamata olives. Toss pasta with sauce until evenly coated. Tang of the tomatoes with the heat of the chile oil combines for a terrific side dish. You can Have Pasta with Tomatoes, Kalamata Olives, and Goat Cheese using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pasta with Tomatoes, Kalamata Olives, and Goat Cheese

1. Lets Go Prepare 2 Tbs of pine nuts.
2. Lets Go Prepare 2 Tbs of Extra Virgin Olive Oil.
3. It's 1 clove of garlic, minced.
4. What You needis 1/8 teaspoon of crushed red pepper flakes, or to taste.
5. What You needis 1 can of Plum Tomatoes, Diced.
6. Lets Go Prepare 1/4 cup of kalamata olives, pitted, coarsely chopped.
7. Lets Go Prepare 4 ounces of spaghetti.
8. Lets Go Prepare 1 tbs of dried fresh basil.
9. Lets Go Prepare of About an inch of a small tube goat cheese.

Toss in some cooked chicken or shrimp for Cook pasta according to directions on package. Be sure to just cook to al dente stage. Place pot on burner but turn off burner. Creamy goat cheese and tomatoes pasta with black and green olives.

Pasta with Tomatoes, Kalamata Olives, and Goat Cheese step by step

1. Directions Heat a large skillet over medium heat, add the pine nuts and cook, stirring occasionally, until lightly browned, 3 to 5 minutes. Remove and put on a plate to cool..
2. Combine the oil, garlic, and red pepper in the skillet over medium heat until garlic is very fragrant, but not browned, about 2 minutes. Stir in the crushed tomatoes and bring to a simmer. Reduce the heat to medium-low and simmer until slightly thickened, about 15 minutes. Keep warm..
3. Cook the Pasta.
4. Crumble the Goat Cheese, add to the sauce and stir in..
5. Add the olives and pine nuts and cook until heated through Serve..

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