Wiener Schnitzel.
You can Cook Wiener Schnitzel using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Wiener Schnitzel
- It's 4 of veal cutlet.
- It's of salt.
- It's of pepper.
- Lets Go Prepare 4 of flour.
- Lets Go Prepare 100 of breadcrumbs.
- What You needis 2 of eggs.
- What You needis 2 of milk.
- What You needis of butter oil.
- It's 2 of butter.
- It's 2 of lemon.
Wiener Schnitzel instructions
- Flavor veal cutlet with salt and pepper. Flour and breadcrumbs in different plates. Mix eggs and milk in another plate..
- Turn veal cutlet first in flour, pull through the egg mix and then turn it in the breadcrumbs. Press down well..
- Heat butter oil in a frying pan, fry the veal cutlet on each side over medium heat about 3 minutes..
- With ending of the frying process insert some butter. Take out the schnitzel and serve with sliced lemon..