[Mommy Vegan]MommyVegan Cook Oishi Wiener schnitzel(Viennese veal cutlets) For Vegan's Friend

Wiener schnitzel(Viennese veal cutlets). Wiener schnitzel, sometimes spelled Wienerschnitzel, as in Switzerland, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet. Wienerschnitzel serving Hot Dog, Chili Cheese-Burgers, Corn Dogs, Chili, Tastee-Freez, and Breakfast. Wiener schnitzel (sometimes spelled wiener schnitzel, which translates to "Viennese cutlet" in German) is one of Austria's most traditional and representative dishes.

A true Wiener Schnitzel is a breaded cutlet of veal served with a lemon wedge to add some extra zing and if you're luck a side of cranberry sauce. Please let me know how this Traditional Wiener Schnitzel (Viennese Veal Cutlet) recipe turned out for you! VIENNA FOODTRIP - Wiener Schnitzel More Viennese recipes: http (The egg becomes too thin if you beat it too much). You can Have Wiener schnitzel(Viennese veal cutlets) using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Wiener schnitzel(Viennese veal cutlets)

1. Lets Go Prepare 250 g of veal cutlets, very thinly sliced.
2. Lets Go Prepare Handful of plain flour.
3. What You needis 2 of eggs beaten.
4. What You needis Handful of breadcrumbs.
5. Lets Go Prepare of Salt.
6. What You needis of Black pepper, ground.
7. It's 5 of large Potatoes.
8. Lets Go Prepare 1 table spoon of butter/margarine.
9. Lets Go Prepare 1 of little milk.
10. It's of Oil for frying.
11. What You needis to taste of Salt.

Lightly coat the cutlets in flour then dip into the egg, and finally, coat in breadcrumbs. Genuine Wiener schnitzels need to be fried in a frying pan, not in a deep fryer. The classic Wiener Schnitzel is a thin breaded, pan-fried veal cutlet. To make the classic Viennese breadcrumb coating: arrange two flat plates and one deep plate next to each other.

Wiener schnitzel(Viennese veal cutlets) step by step

1. Salt and pepper the slices.
2. Pass through the flour, to the beaten eggs then the breadcrumbs, shaking off excess..
3. Shallow fry both sides till golden brown..
4. Drain on a kitchen paper..
5. Meanwhile, boil the potatoes, drain..
6. Mash and add the margarine and milk and blend to a smooth consistency..
7. Serve hot..

Put the flour and breadcrumbs in both flat plates and beat the eggs with a shot of milk well in the deep plate. See actions taken by the people who manage and post content. Wiener schnitzel (Viennese schnitzel in German). It can be found on all local restaurant and bar menus. It's like the Mozart of food for Austrians.