Recipe: Oishi Banana Bread (Quick & Easy) For Vegan's Friend

Delicious, fresh and good.

Banana Bread (Quick & Easy). The beauty of this banana bread recipe is you don't need a fancy mixer! A quick banana bread for the bread machine. Use the DOUGH setting for mixing, then BAKE with the control set to light.

Banana Bread (Quick & Easy) Moist, loaded with bananas, sweetened with brown sugar, and baked in a cake pan for even and quick cooking. No mixer needed, grab a bowl. Hi Welcome to my channel #bananabreadrecipe#Sahajjeewan#breakfastrecipe I am glad you Find my channel thank you so much for watching my video in this video. You can Have Banana Bread (Quick & Easy) using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Banana Bread (Quick & Easy)

  1. What You needis 4 of Bananas, smashed.
  2. It's 1/3 cup of melted butter.
  3. It's 1 cup of sugar.
  4. Lets Go Prepare 1 of Egg, Beaten.
  5. Lets Go Prepare 1 tsp of vanilla.
  6. Lets Go Prepare 1 tsp of baking soda.
  7. What You needis 1 pinch of salt.
  8. Lets Go Prepare 1 1/2 cup of all-purpose flour.

Bread machine banana bread is a sweet quick bread. Quick breads are muffin-like "breads" made with baking soda and/or baking powder. Quick breads are not sandwich-type breads that use yeast. Banana bread is one of the easiest recipes you can learn.

Banana Bread (Quick & Easy) instructions

  1. Preheat oven to 360°.
  2. In a large bowl, Mix with a wooden spoon, butter into the mashed bananas.
  3. Mix in the sugar, egg, & vanilla well.
  4. Mix baking soda, salt & flour in well..
  5. Pour mixture into a greased 4×8 loaf pan. Bake for and hour..
  6. Optional, add walnuts, chocolate chips, etc. for additional yumminess.

It is categorized as a "quick bread" meaning that it is leavened with chemical leavening instead of yeast. This means it is very quick and easy to. Sweet, moist banana bread makes a delicious quick breakfast, snack, or healthy dessert. This works with quick breads, as well — some of the time. Preparation Place ingredients in the pan of the bread machine.