Chocolate Pie. Rich and creamy chocolate pie recipes in baked or no-bake versions, all aimed at satisfying your NESTLE® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar. Trusted chocolate pie recipes from Betty Crocker. These pies are so gorgeous And these chocolate pie recipes definitely take the, er, cake.

Make the pie filling in the microwave and pour into a pre-baked crust. This make-ahead chocolate pie sets up in a few hours in the fridge. This is one of Ladd's favorite desserts! You can Have Chocolate Pie using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chocolate Pie

It's 1 of prepared 9" pie crust.
What You needis 1 1/2 cups of granulated sugar.
Lets Go Prepare 1/4 cup of + 1 Tbsp cornstarch.
What You needis 1/4 tsp of salt.
It's 5 of large egg yolks.
Lets Go Prepare 2 2/3 cup of whole milk.
It's 1/2 cup of heavy cream.
Lets Go Prepare 6 oz of dark chocolate - finely chopped.
What You needis 4 Tbsp of butter.
Lets Go Prepare 1 1/2 tsp of vanilla extract.

My husband's very favorite chocolate pie of all time: Basic crust, chocolate pudding filling. A choco pie is a snack cake consisting of two small round layers of cake with marshmallow filling and a chocolate covering. Few desserts are more pleasing than decadent chocolate pie. We've got recipes to satisfy all your flavor and texture cravings — dark, milk, silky, and crunchy.

Chocolate Pie step by step

In a medium saucepan, whisk together sugar, cornstarch, and salt..
Add egg yolks, milk, and heavy cream..
Transfer milk mixture to stove top on medium heat until ingredients begin to thicken (will take several minutes)..
Once thickened (should be pudding consistency) whisk constantly. Bring mixture to a boil and continue to whisk for 60 seconds before removing from heat. Continue whisking constantly..
Immediately add chocolate, butter, and vanilla extract..
Whisk until ingredients are smooth. Chocolate and butter should be completely melted..
Pour pie filling through a fine mesh sieve into a medium-sized heatproof bowl. Cool for 15 minutes, stirring occasionally to prevent skin from forming..
Pour filling into prepared pie crust and cover surface with clear plastic wrap. Make sure wrap is pressed against the surface of the chocolate to prevent a skin from forming..
Refrigerate at least 6 hours to allow custard to firm and set..

When it comes to dessert we think chocolate pie, like no-bake French silk pie or chocolate mousse pie, is the only way to go. MORE+ LESS How to Make Chocolate Pie. Chocolate pie is a delicious, rich, creamy, and chocolatey dessert. This recipe was given to me by a dear friend at a church dinner. The crunchy walnuts perfectly complement the smooth.