Heart-Shaped Chocolate Pie Bites. Remove cutter; reshape dough if necessary. From scratch chocolate pie with whipped cream and shaved chocolate. Nothing beats that buttery, flaky scratch-made pie crust paired with that old fashioned cocoa flavored chocolate pudding filling and the lightness Stir in the powdered sugar.

Chocolate Covered Peanut Butter Hearts - Baker by Nature. I've been thinking a lot about Valentine's Day. Enjoy little heart-shaped chocolate pies for Valentine's day. You can Have Heart-Shaped Chocolate Pie Bites using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Heart-Shaped Chocolate Pie Bites

It's 100 grams of ◇Japanese Strong Bread Flour.
It's 70 grams of ◇Japanese Cake Flour.
What You needis 100 grams of Salted Butter.
What You needis 50 grams of Cold water.
Lets Go Prepare 1 of bar Chocolate bar.
Lets Go Prepare 1 of + 1 teaspoon Egg yolk + water.
It's 1 of Granulated sugar.

These Chocolate Ravioli Hearts make a great If you want, you can even sprinkle of bit of plain or colored sugar over each ravioli. Sweetie Pie Pops Recipe by Our Best Bites. I haven't made this filling before, but I might for Valentine's Day this year…what's a better treat than heart-shaped chocolate pies?? I actually saw heart shaped pocket pie makers at William Sonoma the other day and really wanted them.

Heart-Shaped Chocolate Pie Bites step by step

Add the ◇ bread flour and cake flour to a bowl. Add 1 cm cubed cold butter and mix with your fingers until crumbly..
After the batter becomes pretty crumbly and mixed together, form a well in the center and pour in the cold water..
Use the palm of your hand to gather it all together. Wrap it tightly and rest in the refrigerator for 1 hour or more..
Dust a working space with flour and use a rolling pin to roll out the dough from Step 3 to a thickness of 1 cm..
Fold it together three times and then roll out in the opposite direction. Repeat this 4-5 times..
Tightly wrap it again and let it rest in the refrigerator for 30 minutes..
Preheat the oven to 230ºC. If you have it, set down a 3 mm cake ruler, and roll out the dough to 3 mm with a rolling pin. Cut into hearts and line up on the tray..
You'll be using 2 hearts for one pie. On one side, top with broken chocolate pieces that fits the dough. On the other heart, spread lines using egg yolk mixed with 1 teaspoon of water to act as a glue, and then sandwich the hearts..
As seen in the image, use a cake fork with thin tines to secure the two pieces together..
Spread a sheet of aluminum foil onto the baking tray and line up the pies. Brush on of the same "glue" made from a wash (egg yolk mixed with water), and top with a sprinkling of granulated sugar. Bake for 10-15 minutes on the middle rack at 230ºC..

These heart-shaped chocolate whoopie pies with a creamy, sweet filling are the perfect dessert for Valentine's Day! Yet I just knew that the whoopie pie batter would be firm enough to hold its shape and create these adorable hearts. It took a little practice to get it just right but I've worked out the. A traditional Whoopie Pie consists of two bun-shaped pieces of chocolate cake with a white creamy filling sandwiched in the middle. And while that's a great combo, I figured if I was going to make Whoopie Pies. why not take it up a notch!