Cherry Bakewell Cake.
You can Cook Cherry Bakewell Cake using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients of Cherry Bakewell Cake
- What You needis of For The Cake:.
- Lets Go Prepare of butter.
- Lets Go Prepare of golden caster sugar.
- Lets Go Prepare of ground almonds.
- What You needis of self-raising flour.
- Lets Go Prepare of baking powder.
- Lets Go Prepare of almond extract or essence.
- It's of large free-range eggs.
- It's of For The Filling and Topping:.
- Lets Go Prepare of cherry jam.
- What You needis of icing sugar.
- It's of lemon juice.
- It's of toasted flakes almonds.
Cherry Bakewell Cake step by step
- Heat oven to180°C.
- Using a electronic whisk, mix all cake ingredients together untill smooth and combined. Tip the mixture into 1 Victoria Sponge tin and bake in the oven for 30-35 minutes..
- Once finished cooking, leave the cake to cool..
- Slice the cake in half horrozontally, spread the jam on the bottom and then sandwich both sides together..
- Mix the icing sugar and lemon juice untill a smooth paste so it will just drop f the spoon. Add the mixture to the top of cake and cover..
- Sprinkle on the almonds (add more if you feel necessary)..
- Enjoy 👍.