Recipe: Oishi Cheesy Potato Mushroom Burger Bake For Vegan's Friend

Cheesy Potato Mushroom Burger Bake. While mushrooms cook, arrange potatoes close together on a baking sheet. Cut across the top, lenghtwise, and gently squeeze in sides of potatoes to puff up the middle, pulling outwards slightly to reveal more of the fluffy potato center. Sprinkle with Cheddar and bake until warmed through and.

Nobody mentioned mushrooms, not even the mushroom-hater. Your family wants something different tonight, and this is an easy way to make that wish come true. Portobello mushroom provides an incredibly delicious heart for this burger. You can Have Cheesy Potato Mushroom Burger Bake using 17 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Cheesy Potato Mushroom Burger Bake

1. Lets Go Prepare of Meat.
2. Lets Go Prepare of ground beef.
3. What You needis of small onion.
4. It's of Mushrooms.
5. It's of garlic cloves.
6. What You needis of Worcestershire sauce.
7. It's of Sauce.
8. Lets Go Prepare of cream of mushroom soup (10 oz).
9. Lets Go Prepare of milk.
10. It's of beef bouillon powder.
11. Lets Go Prepare of Hot Sauce to taste (2 tablespoons barely spicy).
12. It's of salt to taste.
13. Lets Go Prepare of ground black pepper to taste.
14. It's of Main.
15. It's of medium potatoes.
16. Lets Go Prepare of cheese to top.
17. It's of X12 casserole dish.

It's roasted until tender, stuffed with Gruyère cheese, breaded and pan-fried until Place the potatoes on a baking tray and using a heavy fork, smash the potato until it looks crushed. Cheesy Portobello Mushroom Burgers & Tasteaholic's Cookbook. Mouthwatering, cheesy portobello mushroom burgers stuffed with ground beef, spinach Hi, I'm Kim. I love coffee, steak, and love to bake.

Cheesy Potato Mushroom Burger Bake instructions

1. Preheat oven to 400 F.
2. Dice onion and garlic, slice mushrooms.
3. Brown ground beef, when it is about half way done, add Worcestershire sauce, stir in..
4. Add onion, mushrooms and garlic.
5. When cooked, turn off heat..
6. Peel potatoes if you desire, thin slice. Yes, I used my food processor, took me 8 seconds to slice them all. 😉.
7. Mix all sauce ingredients.
8. Place potatoes in baking dish first, I know, I'm using 2 loaf pans, instead of a casserole dish, I have a reason this time..
9. Add Sauce next, put meat on top last.
10. Cover with foil, bake 1 hour.
11. Grate your cheese, use whatever cheese you like, cheddar is the normal. I'm using a mix..
12. After 1 hour, remove foil, cover with cheese.
13. Bake 15 minutes (uncovered).
14. Remove, let sit 5 or 10 minutes to solidify.
15. Serve.
16. Options; green peas, peas and carrots, asparagus, bacon. (Cook bacon first, add meat to bacon grease to cook, crumble bacon in when meat is done).

Are you looking for great Low Carb, Keto recipes that taste like. cheese, mushrooms, chicken breasts, butter, chives, potatoes. Potato and Mushroom Spanish TortillaRecetas del Señor Señor. eggs, garlic, vegetable oil, milk. This Vegan Potato Bake (Potatoes au Gratin) with Mushrooms and Zucchini is comfort food at its best! It's creamy, flavorful, "cheesy", healthy, satisfying and very easy to make! Perfect as a main course or side dish for a delicious dairy-free holiday lunch or dinner!