Raspberry Thumbprint Cookies With Lemon Icing.
You can Cook Raspberry Thumbprint Cookies With Lemon Icing using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Raspberry Thumbprint Cookies With Lemon Icing
- Lets Go Prepare of granulated sugar.
- Lets Go Prepare of flour.
- What You needis of splash of vanilla.
- What You needis of raspberry jam.
- Lets Go Prepare of powdered sugar.
- What You needis of lemon.
- It's of of water or more.
- What You needis of splash of vanilla.
- It's of butter softened.
Raspberry Thumbprint Cookies With Lemon Icing step by step
- In your mixer creme sugar, vanilla,butter together.on low speed add flour and combine, increase speed untill done forms..
- Remove dough and flatten on a piece of plastic wrap. Referigerate for 1 hour..
- Meanwhile preheat oven to 350 . Start making icing..
- In small bowl combine sugar , juice of 1/2 of the lemon, water, vanilla. Whisk till combined. ( you want it to be able to drizzle. Might need to add a little extra water.) Pour icing in a small plastic bag.put in the refigerator to keep chilled..
- Remove dough .Shape into1 inch balls. Make a small print into the cookies. Stir jam to loosen it up.put a little in each cookie..
- Bake 15-17 minutes.until lightly brown on the edges. Cool completely..
- Once cookies have cooled.cut a tiny opening in the tip of your bag to create tip. Drizzle with icing on top. Let icing get hard..