Coconut Curry.
You can Cook Coconut Curry using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients of Coconut Curry
- Lets Go Prepare of For the sauce:.
- What You needis of » 1 Teaspoon coconut oil.
- Lets Go Prepare of » 1/2 Yellow onion, chopped.
- What You needis of » 2 Cloves garlic, minced.
- It's of » 1 1/2 to 2 Tablespoons curry powder.
- What You needis of » 1 (13.5 oz.) can Coconut milk.
- Lets Go Prepare of » 1 Tablespoon tamari, or soy sauce.
- What You needis of » 1 Tablespoon pure maple syrup.
- Lets Go Prepare of » 1/2 Teaspoon salt.
- It's of To complete the dish:.
- Lets Go Prepare of » 3 Sweet potatoes, chopped.
- It's of » 1 lb. assorted vegetables, chopped.
- What You needis of » 1 Cup quinoa, rinsed and 2 cups water.
Coconut Curry instructions
- To get started, combine the quinoa and water in a small saucepan over high heat, and bring it to a boil. Once boiling, cover the pot and reduce the heat to low, allowing the quinoa to cook for 15 minutes while you work on the curry sauce..
- In the meantime, melt the coconut oil in a 3-quart saute pan over medium heat, and saute the onions and garlic until tender, about 5 minutes. Add in the coconut milk, curry powder, tamari, maple syrup and salt, whisk well to combine. (Since curry powders can vary by brand, start with a smaller amount and add more to suit your tastes.).
- Adjust any other flavours as needed, then bring the sauce to a simmer and add in the chopped sweet potatoes. Cover the pan, and allow the sweet potatoes to steam in the sauce for 5 minutes. Finally, add the rest of the vegetables, toss in the sauce to coat, then cover and allow to steam until fork-tender. Fluff the cooked quinoa with a fork, then serve with a generous portion of the vegetables and curry sauce!.