[Mommy Vegan]MommyVegan Cook Oishi Cream cheese stuffed blueberry loaf For Vegan's Friend

Delicious, fresh and good.

Cream cheese stuffed blueberry loaf. The blueberry compote is super easy to make in the pressure cooker. I posted my Pressure Cooker Blueberry Compote recipe on Pressure Cooking Today. Eva's slices the bread into very thick slices, so one piece of stuffed French toast is a generous serving.

Cream cheese stuffed blueberry loaf The blueberry compote is super easy to make in the pressure cooker. I posted my Pressure Cooker Blueberry Compote recipe on Pressure Cooking Today. Eva's slices the bread into very thick slices, so one piece of stuffed French toast is a generous serving. You can Have Cream cheese stuffed blueberry loaf using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cream cheese stuffed blueberry loaf

  1. What You needis 2 cups of flour.
  2. It's 1/2 cup of white sugar.
  3. What You needis 1 package of blueberries + 1 teaspoon flour for coating them (to prevent sinking to the bottom of the loaf).
  4. What You needis 2 teaspoons of baking powder.
  5. Lets Go Prepare 1/2 teaspoon of baking soda.
  6. What You needis 1 cup of sour cream.
  7. It's 1/2 teaspoon of salt.
  8. It's 1/2 cup of milk.
  9. What You needis 1/4 cup of oil.
  10. Lets Go Prepare 1 of egg.
  11. Lets Go Prepare of Filling:.
  12. Lets Go Prepare 8 oz of 8 oz cream cheese softened mixed with:.
  13. It's 1 tbsp of 1 tablespoon powdered sugar.

Add to the blueberry stuff; and stir. Cream cheese frosting tops this most delicious blueberry orange loaf cake. Learn how to make this delicious cake for breakfast, brunch or afternoon snack. Butter and flour a loaf pan and set it aside.

Cream cheese stuffed blueberry loaf instructions

  1. Heat oven to 375. Mix wet ingredients and mix dry ingredients then combine..
  2. Coat blueberries in the flour and lightly fold in..
  3. Put 1/2 the batter in a greased loaf pan and spread the cream cheese filling down the center..
  4. Pour remaining batter on top and throw a few more blueberries on top of the loaf..
  5. Bake 35-45 minutes covering with foil halfway through..

In a mixer, combine the butter and the cream cheese until smooth and creamy. Blueberry Cream Cheese fits both of these categories! If you have uber fussy kids like I do, you search for anyway possible to get them to eat more fruit (and veggies but that is for another recipe). I have become a ninja master at hiding - healthy food that is. We love bagels with cream cheese here.