Herb Grilled Butterflied Whole Chicken. A whole bird cooks evenly and quickly on the grill when butterflied, and it's a great way to feed a crowd as several cook as easily as one. Great taste in a classic grilled butterflied chicken. You too can grill a whole chicken and get it done just right with crispy skin and most breasts and thighs.
The high heat produced a crispy skin (although slightly charred in parts), while the herb butter kept the bird moist and flavorful, creating a fast alternative to a true roast chicken on the grill that's on par with the real deal.
Catherine Smart shows us how to prepare grilled butterflied herb chicken with scallions.
Place whole chicken on a baking sheet, breast side down.
You can Have Herb Grilled Butterflied Whole Chicken using 15 ingredients and 6 steps. Here is how you cook that.
Ingredients of Herb Grilled Butterflied Whole Chicken
- What You needis of 3 to 4 pound whole chicken, backbone removed ( cut out with a thin sharp knife, but not cutting all the way through, flatten after removing by firmly pressing breat to one even layer ).
- Lets Go Prepare of FOR MARINADE.
- Lets Go Prepare of My Spicy Ranch Dressing, recipe below.
- What You needis of chicken broth.
- What You needis of HERB DRESSING.
- What You needis of melted butter.
- What You needis of olive oil.
- It's of fresh thyme, chopped.
- What You needis of fresh rosemary, chopped.
- What You needis of fresh basil, chopped.
- It's of fresh chives, chopped.
- Lets Go Prepare of garlic powder.
- Lets Go Prepare of black pepper and salt to taste.
- Lets Go Prepare of hot sauce such as franks brand.
- What You needis of fresh lemon juice.
With kitchen shears, cut down each side of back bone and discard. On BBQ, turn one side of grill off. Place chicken on the turned off side, breast side down. By doing that, you will get beautiful grill marks without the flare-ups and it will cook.
Herb Grilled Butterflied Whole Chicken instructions
- Combine spicy ranch dressing and chicken broth in a large ziploc bag big enough to hold chicken.Add butterflied chicken to marinade and refrigerate 8 to 10 hours or overnight. https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing.
- Combine all herb dressing ingredients in a bowl..
- Remove chicken from refrigerator and remove and discard marinade.Pat chicken dry and let get to room temperature 30 minutes before grilling..
- Have grill set up for indirect grilling and heat to a medium 350 to 375°F..
- Place chicken on grill skin side UP, grill for about 35 to 40 minutes covered with lid on basting with herb dressing every 15 minutes. flip over and grill skin side down over more direct beat, watching at all times so as not to burn until skin is crisp,5 to 15 minutes, it depends on your grill. The internal temperature should read 165, let chicken rest tented with foil 15 minutes before carving, serve with any remaing herb dressing drizzled over it..
- Serve as a filling for fajitas with tortillas, shredded cheese, lettece, tomato, avacado and sour cream or as the main dish with your favorite sides!.
Step-by-step instructions for making a Grilled and Butterflied Whole Chicken with Barbecue Sauce (also known as a Grilled Spatchcocked Chicken). One of my favorite dinners to make for my family is oven roasted whole chicken. Oil a rimmed baking sheet large enough to hold the flattened chicken. Scatter herb sprigs over the sheet. Use enough to keep the chicken from resting directly on the sheet.