[Mommy Vegan]MommyVegan Make Oishi Braaid Mozambican Spatchcock For Vegan's Friend

Braaid Mozambican Spatchcock.

You can Have Braaid Mozambican Spatchcock using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Braaid Mozambican Spatchcock

1. It's of butterflied chicken (skin on).
2. It's of Marinade.
3. What You needis of oil.
4. What You needis of lemon/ lime juice.
5. It's of garlic paste.
6. What You needis of ground red chillies.
7. Lets Go Prepare of crushed black pepper.
8. It's of onion powder.
9. Lets Go Prepare of cayenne pepper.
10. What You needis of sweet paprika powder.
11. Lets Go Prepare of mustard sauce.
12. It's of tomato sauce.
13. It's of Robertsons Portuguese Chicken Spice/ Chicken Spice.
14. What You needis of Salt (to taste only after adding chicken spice).

Braaid Mozambican Spatchcock step by step

1. Score the skin here and there. Massage marinade (oil, lemon/ lime juice, garlic paste, ground red chillies, crushed black pepper, onion powder, cayenne pepper, sweet paprika powder, mustard sauce, tomato sauce, Robertsons Portuguese Chicken Spice/ Chicken Spice and salt) into chicken and leave overnight in fridge..
2. Cook over charcoal braai (bbq) or even oven. Turn Spatchcock over to cook evenly, basting with marinade as it cooks..
3. Cook till meat at the bone is no longer pink and the skin is crisp. Serve with lemon wedges..