Chicken spatchcock. Learn how to properly spatchcock (butterfly) a chicken with our comprehensive, step-by-step tutorial and photos. How to Spatchcock a Chicken Step-By-Step. Spatchcocking a chicken is a simple process that makes a huge difference in the texture of a whole roasted chicken.

Spatchcock Chicken roasts in half the time of a whole trussed chicken, and also cooks more evenly. It's a perfect weeknight dinner staple! Once you spatchcock, you don't go back to roasting whole. You can Have Chicken spatchcock using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken spatchcock

What You needis of Whole kienyeji chicken.
What You needis 1 tbsp of black pepper.
What You needis of Salt.
It's of Extra virgin oil.
What You needis of Butter.
Lets Go Prepare 1 tsp of oyster sauce.
It's 1 tsp of kikkoman sauce.

A simple spatchcock chicken recipe, seasoned with fresh thyme and lemon zest, along with helpful tips on how to roast a chicken. This easy staple dish makes a great addition to your weekly meal prep! It may look tricky, but this cooking technique is so There's nothing better than classic roast chicken. But with these simple steps to spatchcocking.

Chicken spatchcock instructions

Boil the chicken for 20 mins.
Prepare the Ingredients and mix with butter and the virgin oil.
Brush the concoction on the chicken and place in preheated oven.
Bake for 20 mins.
Enjoy.

The easy way to prepare an elegant Garlic Herb Spatchcock Chicken, cooked in less time than classic roasted chicken recipes. Learn how to spatchcock (butterfly) a chicken! Let the chicken come to room temperature. Remove the chicken from the fridge an hour before roasting. Spatchcocking chicken makes it easy to cook perfectly tender, moist chicken every time, and it's quicker too.