Recipe: Oishi Spatchcock BBQ chicken For Vegan's Friend

Spatchcock BBQ chicken. .a quick and easy technique for cooking whole chicken that will keep it moist and tender. Call it butterfly, call it split, but for sure you can call it. Next, spatchcock the chicken by placing on a board.

Use sturdy kitchen scissors to cut along each side of the. Keyword: BBQ chicken recipe, how to spatchcock a chicken, whole BBQ chicken. While the smoker is heating up, it's time to SPATCHCOCK or 'butterfly' your yard bird. You can Cook Spatchcock BBQ chicken using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spatchcock BBQ chicken

1. What You needis of Whole chicken.
2. Lets Go Prepare of Butter.
3. It's of Bbq sauce of choice.
4. Lets Go Prepare of Salt.
5. It's of Pepper.

To spatchcock the chicken, place breast side down with the cavity towards you. Spatchcocking is a great way to BBQ chicken. American BBQ Company classic barbeque-style spatchcock chicken with apple brine. To pull the Spatchcock BBQ chicken, simply remove the skin, and begin separating the meat from the bones.

Spatchcock BBQ chicken instructions

1. Preheat oven to 400. Remove spine from chicken. This isn't the easiest thing, you will need a sharp knife and some elbow grease lol! Once spine is out, crush the breastbone with your hands. You should hear it crack. It should lay flat when done. This method allows it to cook faster and keeps the meat more moist. Freeze bone for chicken stock later!!.
2. Dry the chicken with towels. Coat in salt and put in air tight container for minimum of 30 min. This will pull the remaining moisture out. After 30 minutes rince the chicken thoroughly again and pat until dry..
3. Coat the chicken in butter. Peel back the skin from the breast portion. And put 2 cubes of butter inside the breast skin. Bake for 45 minutes.
4. Coat one layer of bbq sauce after 45 minutes of cooking. Cook an additional 15 minutes. Then put another coat of bbq sauce on and cook another 10 minutes. Pull out and let it sit for at least 5 minutes to allow the juices to redistribute. I served it with garlic n herb roasted potatoes and fresh sauted green beans..

It's easiest to do this by hand, wearing knit gloves covered with nitrile gloves. Spatchcock Chicken is a method for preparing chicken, not a recipe. Spatchcocked Chicken with Sweet & Spicy BBQ Rub. To prepare chicken: Remove giblets from chicken and trim any excess skin and fat. Spatchcocking makes for a bird with super crisp skin and moist meat, in about half the time it takes to roast a whole bird.