Polenta Chips with Roasted Garlic Aioli. Polenta chips with aioli recipe, Viva - There is only one way to describe ovenbaked polenta chips ampmdash the bomb These you have to try with their subtle taste of rosemary and delicious Served with aioli, these are great alongside roast chicken or fish, or just on their own as a scrummy snack. This fragrant mayonnaise-based aioli with roasted garlic, lemon juice, and a hint of Worcestershire sauce makes a delicious dipping sauce. Roasted Garlic Aioli. this link is to an external site that may or may not meet accessibility guidelines.

The aioli is phenomenal, my favorite dip of the buffet (there were several, as I received a new food processor and. These are a great snack or even a side dish with your meals! If you don't have a mandolin and would like to purchase one here's a link to find one. You can Cook Polenta Chips with Roasted Garlic Aioli using 24 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Polenta Chips with Roasted Garlic Aioli

What You needis of Polenta Chips.
Lets Go Prepare of milk.
It's of butter.
What You needis of ground black pepper.
Lets Go Prepare of basil.
Lets Go Prepare of Chilli flakes to taste (optional).
Lets Go Prepare of vegetable or chicken oxo cubes.
It's of dried rosemary.
What You needis of polenta.
It's of water.
Lets Go Prepare of Salt.
What You needis of dried oregano.
It's of dried thyme.
What You needis of Cooking spray, for greasing.
What You needis of Olive oil for brushing.
It's of Roasted Garlic and Herb Aioli.
What You needis of smaller garlic blubs.
What You needis of mayonnaise.
Lets Go Prepare of lemon juice.
What You needis of fresh parsley, finely chopped.
What You needis of fresh basil, finely chopped.
What You needis of Salt.
Lets Go Prepare of Ground black pepper.
What You needis of drizzle of olive oil.

Top with some of the sauteed lobster and sauce. Garnish with garlic chips, chervil and freshly. If you make polenta regularly you might have noticed the crust that remains on the bottom and the walls of your pot after I spiced the polenta chips differently every time: once with salt and smoked pepper, once with salt and garlic powder and once with salt and sweet paprika. These baked polenta fries are crunchy on the outside and creamy on the inside.

Polenta Chips with Roasted Garlic Aioli step by step

To make the aioli: preheat oven to 220c..
Cut the top of the garlic blub. Each individual blub should be visible. Place the blubs in foil, cut side up and drizzle with olive oil and season with a pinch of salt. Wrap with foil and place in the oven for about 30 minutes or until soft and golden. Allow the garlic to cool down once cooked..
Squeeze each garlic clove out into a bowl and combine with the remaining ingredients until creamy and smooth. Chill in fridge until needed..
To make polenta: Grease baking tray with cooking spray..
In a medium pot over medium-high heat, add the milk, oxo cubes and water..
Once the liquid is boiling, whisk in the polenta. Whisk continuously until the polenta is a creamy textured consistency. Should take about 2-4 minutes..
Remove from the heat and add all the herbs and butter to the polenta. Combine the herbs and butter well..
Transfer the polenta to the greased tray. Spread as evenly as possible..
Place in the fridge and chill for 4 hours..
Carefully flip the tray onto a cutting board. Cut lengthways then cut into approximately 1.5-2cm pieces and about 10cm long..
You'll need a baking tray with a wire rack to make these as it'll help air circulation around the polenta chips..
Using a spatula or similar transfer each polenta chip to the wire rack. Leave a gap between the polenta chips for air flow..
Brush each polenta chip with a good amount of olive oil..
Transfer to the oven and bake for 30-35 minutes. Turn once half way through cooking and brush again with a good amount of olive oil, continue baking until lightly brown..
Allow the polenta to cool enough to handle comfortably..
Next turn a deep fat fryer on. Fry 1-3 polenta chips at a time for 1-3 minutes or until golden brown..
Transfer onto a plate lined with greaseproof paper or kitchen paper..
Sprinkle some sea or flaked salt onto the polenta chips and serve along side the aioli.

Meanwhile, make the aioli: blend roasted garlic, lemon juice, egg, salt, and pepper. Baked Polenta Fries with Garlic Aioli. Roasted garlic brings a sweet, mellow vibe to traditional aioli in this easy recipe that's perfect with roasted potatoes, chicken, or vegetables. Traditional aioli is a garlic-heavy homemade olive oil mayonnaise popular in the south of France. It's delicious on pretty much anything, but particularly.