Roasted garlic, potato & arugula pizza. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Spoon the garlic sauce over the potatoes and toss to coat evenly. Potatoes are roasted and pureed with chicken broth, onions, garlic and milk for a hearty, creamy View image.

This is one of the best potato recipes in oven. These roasted garlic mashed potatoes take a simple potato to the next level with lots of butter, whole milk and of course a long roasting of whole garlic. By tossing these roasted red potatoes with minced garlic and fresh parsley, we seriously upped the ante. You can Have Roasted garlic, potato & arugula pizza using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Roasted garlic, potato & arugula pizza

Lets Go Prepare of unbaked pizza crust.
Lets Go Prepare of olive oil.
What You needis of roasted garlic, peeled.
It's of small thin-skinned potatoes.
What You needis of dried thyme, or 1 tbsp fresh.
What You needis of salt.
It's of small sun-dried tomaties in oil chopped.
Lets Go Prepare of Kalamata olives, pitted and chopped.
Lets Go Prepare of arugula.
What You needis of roasted pine nuts.

Garlic Parmesan Roasted Potatoes - These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection! Easy garlic roasted potatoes recipe made in the oven for a crispy and creamy texture! Garlic roasted potatoes add delicious flavor that compliments any meal! Roasted Garlic Parmesan Potatoes. featured in Sides for Garlic Lovers.

Roasted garlic, potato & arugula pizza step by step

For the roasted garlic: Pre-heat oven to 200°C. Cut the top off a bulb of garlic, drizzle on the olive oil over top, and roast in the oven for 15-20 minutes, or until they are golden and bubbly. Remove from the oven and let cool. The garlic can be squeezed from the peel once cooled..
Place the pizza dough on a flat sheet and drizzle with the olive oil. Place the roasted garlic onto the crust and mash it using the back of a fork, distributing it evenly over the crust..
Wash and cut the potato into thin rounds, and layer over the garlicky crust. You want to slice the potatoes as thinly as possible so they cook in the same amount of time it takes to cook the crust. Sprinkle with the thyme and a dash of salt. Bake for 10-15 minutes, or until the crust is golden..
Remove from oven and top with sun-dried tomatoes, olives, roasted pine nuts and arugula. Slice and enjoy!.

Sprinkle seasoning on potatoes and toss to coat. Spread the potatoes on a baking sheet. These delicious garlic and herb roasted potatoes with oregano, thyme, and paprika are sure to be a crowd pleaser! This roasted garlic potato soup is pure comfort food. It's inexpensive to make, and so warming in I fell in love with a roasted garlic potato soup on a family trip to Ireland many years ago, and this is my.